SHORT CRUST DOUGH
Steps:
- In the bowl of a heavy-duty mixer fitted with the paddle attachment, mix flour, sugar, and salt on medium-low speed to combine. Add butter, and continue mixing until coarse crumbs form. Add egg yolk; mix just until dough comes together. Roll dough out, about 1/8 inch thick, between two layers of parchment paper. Chill until firm, about 1 hour.
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Markus Mcelmurry
[email protected]This recipe is a winner! I've made it several times and it's always turned out perfectly. My friends and family love it.
jennifer steenkamp
[email protected]I love this recipe! The dough is so easy to work with and it bakes up perfectly. I've used it for pies, tarts, and even galettes.
Fraol Ashebir
[email protected]This is my go-to short crust dough recipe. It's always reliable and produces a delicious, flaky crust.
Vuyani Mkheshane
[email protected]I've never made short crust dough before, but this recipe made it so easy. The dough turned out perfectly and my pie was delicious.
Oliyad Kebede
[email protected]This dough is amazing! It's so flaky and flavorful. I used it to make a pie and it was the best pie I've ever had.
Anik 12
[email protected]I'm so glad I found this recipe! I've been looking for a good short crust dough recipe for ages, and this one is perfect.
Claudiu Antoniu Budeanu
[email protected]This is the best short crust dough recipe I've ever tried. It's so easy to make and it always turns out perfect.
Josh Corea
[email protected]I love this recipe! The dough is so flaky and delicious. I've used it to make both sweet and savory pies, and it's always been a hit.
Black 64
[email protected]This recipe is a game-changer! I used to buy pre-made pie crusts, but now I make my own with this recipe and they're so much better.
Ramizo Mugisha
[email protected]I've been using this short crust dough recipe for years and it never fails me. It's the perfect dough for pies, tarts, and even cookies.
LUKMAN SALLAUDEEN
[email protected]Just made this dough and it's fantastic! So easy to work with and it bakes up perfectly. I'll definitely be using this recipe again.
ihasan ksa
[email protected]My first time making short crust dough and it turned out great! The instructions were easy to follow and the dough came together beautifully. I can't wait to try it in a pie or tart.
Maryam Malik
[email protected]This short crust dough recipe is a keeper! It's so easy to make and turns out perfectly flaky and buttery every time. I've used it for both sweet and savory pies, and it's always been a hit.