SHOO-FLY PIE
Steps:
- Mix together to form the crumbs.
- Preheat oven to 350 degrees F. Mix all syrup ingredients together. Add 1/2 of the crumb mixture. Blend well. Pour into and unbaked pie shell. Sprinkle remainder of crumbs on top. Bake for 1 hour.
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Ki hasi
[email protected]I made this pie for a bake sale and it was a huge success. Everyone loved the molasses filling and the crumb topping. I'll definitely be making this again.
Maimuna Abdulganiyyu
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. The molasses filling was rich and flavorful, and the crumb topping was nice and crispy. Overall, I enjoyed this pie.
Atiko Collins
[email protected]I've never had Shoo-Fly Pie before, but I'm so glad I tried this recipe. It was easy to make and turned out absolutely delicious. The molasses filling was gooey and flavorful, and the crumb topping was the perfect finishing touch.
HM MASH RAFY
[email protected]This pie was amazing! The molasses filling was rich and flavorful, and the crumb topping was crispy and delicious. I highly recommend this recipe.
nila rahman
[email protected]This pie was a bit too sweet for my taste. I think I would have preferred it with less molasses in the filling. The crumb topping was good, though.
Joi Sky
[email protected]I'm not a big fan of molasses, but I decided to give this recipe a try anyway. I'm so glad I did! The molasses filling was surprisingly delicious, and the crumb topping was the perfect complement. I'll definitely be making this again.
Maan Writes
[email protected]I made this pie for a bake sale and it was a huge success. Everyone loved the molasses filling and the crumb topping. I'll definitely be making this again.
Angelique Leon
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. The molasses filling was rich and flavorful, and the crumb topping was nice and crispy. Overall, I enjoyed this pie.
Sisi Segalo
[email protected]I've made this Shoo-Fly Pie several times now and it's always a hit. The molasses filling is perfectly gooey and the crumb topping is crispy and delicious. I highly recommend this recipe.
Turinawe Blair
[email protected]This pie was a disappointment. The molasses filling was too runny and the crumb topping was dry and crumbly. I won't be making this again.
Fox Family
[email protected]I had never heard of Shoo-Fly Pie before, but I'm so glad I tried this recipe. It was easy to make and turned out absolutely delicious. The molasses filling was rich and flavorful, and the crumb topping was the perfect finishing touch.
Renante Alcantara
[email protected]This Shoo-Fly Pie was a bit too sweet for my taste. I think I would have preferred it with less molasses in the filling. The crumb topping was good, though.
Muhammed Seid
[email protected]I'm not a huge fan of molasses, but I decided to give this recipe a try anyway. I'm so glad I did! The molasses filling was surprisingly delicious, and the crumb topping was the perfect complement. I'll definitely be making this again.
Mian Jawad
[email protected]This recipe was a bit more work than I expected, but it was totally worth it. The Shoo-Fly Pie was a huge hit at my potluck. Everyone raved about the molasses filling and the crumb topping.
Mk Yasin
[email protected]I followed the recipe exactly and my Shoo-Fly Pie turned out perfectly. The filling was thick and gooey, and the crumb topping was crispy and golden brown. I served it warm with a scoop of vanilla ice cream and it was heavenly.
zarc Jorala
[email protected]5 stars! This pie was a hit with my family. The molasses filling was rich and decadent, and the crumb topping was buttery and flaky. I will definitely be making this again.
kelli franks
[email protected]I've never had Shoo-Fly Pie before, but I'm so glad I tried this recipe. It was easy to make and turned out absolutely delicious. The filling was gooey and flavorful, and the crumb topping was the perfect finishing touch.
Glamrock Chica
[email protected]This Shoo-Fly Pie was a delightful treat! The molasses filling was rich and flavorful, with a perfect balance of sweetness and tang. The crumb topping added a nice textural contrast. I'll definitely be making this again.