SHOGUN SLAW
Another recipe from "The Barbecue Bible!" by Steven Raichlen. It has an option of adding wasabi powder (mixed with water) to the dressing to give it a little bite, but if you don't want the heat, just leave it out.
Provided by Lynn Dine
Categories Other Salads
Time 30m
Number Of Ingredients 16
Steps:
- 1. Prepare the dressing. Mix the wasabi and water (if using) in a small bowl and let stand for 5 minutes to form a thick paste. Add the garlic, ginger, 5 tablespoons vinegar, 2 tablespoons sugar, and 1/2 teaspoon salt. Whisk until the sugar dissolves. Whisk in the sesame oil and sesame seeds.
- 2. Stir the cabbage, carrots, bell pepper, scallions, and snow peas. Toss to mix. The slaw tastes best served within 4 hours of preparing. Correct the seasoning, adding vinegar, sugar, or salt as necessary just before serving.
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Jamil JAG
[email protected]This slaw is a great side dish for any summer gathering.
Sakib Babu
[email protected]This slaw is a great way to get your kids to eat their vegetables.
Jasmine Kidder
[email protected]I love this slaw! It's so refreshing and flavorful.
Shahin Hassan
[email protected]This slaw is so easy to make, and it's always a hit with my family and friends.
MD JOHIRUL ISLAM
[email protected]This slaw is a great side dish for any summer gathering.
Lily Par
[email protected]This slaw is a great way to get your kids to eat their vegetables.
Md Nijam sk
[email protected]I love this slaw! It's so refreshing and flavorful.
Habib Jan
[email protected]This slaw is so easy to make, and it's always a hit with my family and friends.
Calleigh Setter
[email protected]This slaw is a great way to add some color and crunch to your plate.
Emma Harts Golden Mist
[email protected]This slaw is so good! I love the sweet and tangy dressing.
Cecil Jacobs
[email protected]I've made this slaw several times, and I always get rave reviews. It's a great recipe to have in your back pocket.
Adeel Nasir
[email protected]This slaw is a staple in my summer cooking repertoire. It's always a crowd-pleaser.
Bakhti Rahman
[email protected]I love this slaw! It's so versatile. I've used it as a side dish, a topping for tacos, and even as a salad dressing.
Shakir Nizam
[email protected]This slaw is a great way to use up leftover cabbage. It's also a great way to get your kids to eat their vegetables.
Stella Erhuyi
[email protected]I made this slaw for a picnic, and it was a huge hit. It's so easy to make, and it travels well.
Ariana Stange
[email protected]This slaw is so refreshing and flavorful. It's the perfect side dish for any summer gathering.
Ava Kainz
[email protected]This slaw was a great success at my last party. Everyone loved it!
Festus femi
[email protected]This slaw is amazing! I love the combination of the cabbage, edamame, and dressing.
Agangan Blessing
[email protected]I've made this slaw several times now, and it's always a hit! It's so easy to make, and it's always so good.
Hussein Nasrallah
[email protected]This slaw was delicious! I used a mix of red and green cabbage, and added some shredded carrots for color. The dressing was the perfect balance of sweet and tangy. I will definitely be making this again!