SHOEPEG CORN SIDE DISH
I took this dish to a potluck and everyone asked for the recipe. If shoepeg corn isn't available in your region, then regular canned corn works well in this recipe, too. -Gloria Schutz, Trenton, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 3h20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a 3-qt. slow cooker, combine the first seven ingredients. Cover and cook on low for 3-4 hours or until vegetables are tender, stirring occasionally. Sprinkle with onions during the last 15 minutes of cooking.
Nutrition Facts : Calories 211 calories, Fat 13g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 733mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 3g fiber), Protein 6g protein.
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Chiebuka Kennedy
[email protected]I can't wait to try this recipe again!
Tran H
[email protected]This dish is healthy and delicious. It's a great option for a weeknight meal.
King Abubakar
[email protected]I love that this recipe is so versatile. You can add different vegetables or seasonings to change up the flavor.
Precious Mmesoma
[email protected]This dish is a great way to use up leftover corn.
mtha cyprian
[email protected]I would definitely recommend this recipe to others.
Parnisa Ale
[email protected]Overall, I thought this was a good recipe. It was easy to make and the corn was tasty.
Shimelis Chefo
[email protected]I followed the recipe exactly, but my corn didn't turn out as crispy as I would have liked.
Hayat Sirage
[email protected]This dish was a bit too sweet for my taste, but I think that's just a personal preference.
ando kely
[email protected]I'm not a big fan of corn, but I really enjoyed this dish. The flavors were well-balanced and the corn was cooked perfectly.
Bangura Komrabai
[email protected]This recipe is a keeper! I will definitely be making it again and again.
keshav poudyal
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
Shobon Ahmmed
[email protected]This is a great recipe for a side dish. The corn is flavorful and the texture is perfect.
Lamickah Aliyah Naidoo
[email protected]The recipe was easy to follow and the dish turned out great. I especially loved the crispy edges of the corn.
Simone Oosthuizen
[email protected]This dish was absolutely delicious! The corn was perfectly cooked and the flavors were amazing. I will definitely be making this again.