SHIRLEY'S FRIED SCALLOPS
These were always a treat for us growing up... My mom loved her seafood, and this one was such a TREAT!
Provided by Lindas Busy Kitchen
Categories High Protein
Time 12m
Yield 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Wash scallops in cold water, and drain on paper towel.
- Beat eggs.
- Add salt to crumbs.
- Roll scallops in crumbs, then dip in egg. Roll in crumbs again.
- Deep fry 2-3 minutes or until golden brown. Scallops are done when they are white in the middle.
- Drain on absorbent paper towels.
- Serve with lemon and ketchup, tarter sauce, or cocktail sauce.
Nutrition Facts : Calories 973.8, Fat 19.1, SaturatedFat 4.8, Cholesterol 573.1, Sodium 2825.4, Carbohydrate 89.2, Fiber 4.9, Sugar 7.5, Protein 103.3
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Nafisa Suleyman
[email protected]I'm not sure if I like scallops, but this recipe makes me want to try them.
Biplob ahmed Bijoy
[email protected]I'm on a diet, so I can't eat fried foods. But I'm sure this recipe would be delicious for people who aren't on a diet.
ShaiMyPie
[email protected]I'm a vegetarian, so I don't eat seafood. But I'm sure this recipe would be great for people who do.
PlayStation player
[email protected]I'm allergic to shellfish, so I can't try this recipe. But it sounds delicious!
Baba imtiaz0
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
J Guthrie
[email protected]I followed the recipe exactly but my scallops turned out overcooked. I'm not sure what I did wrong.
Mya Meyers
[email protected]These scallops were a bit bland for my taste. I think I'll add more seasoning next time.
Mariam Nuhu Ssewagudde
[email protected]I'm not a big fan of scallops, but I tried this recipe and was pleasantly surprised. The scallops were cooked perfectly and the coating was flavorful.
bentley staples
[email protected]These scallops were delicious! I followed the recipe exactly and they turned out perfectly.
New phoneq
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The scallops are cooked to perfection and the coating is crispy and flavorful.
Bharati Baduwal
[email protected]This is my go-to recipe for fried scallops. It's easy to make and always turns out great.
Melvin Nicholson
[email protected]I love this recipe! The scallops are always so tender and juicy. I usually serve them with a side of rice and vegetables.
Tsakani Mahlaule
[email protected]These scallops were a hit at my dinner party! The coating was crispy and flavorful, and the scallops were cooked perfectly. I will definitely be making this recipe again.