SHIRLEY'S BAKED CLAM CASSEROLE
This is a great basic recipe to cook any of your favorite seafoods... I love using the lobster, langastanos, shrimp and haddock the BEST! Being from New England, my mom loved her seafood, and we had this YUMMY dish quite often growning up, with all these variations! You can easily double or triple the recipe.
Provided by Lindas Busy Kitchen
Categories < 60 Mins
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Crush crackers.
- Mix clams or other seafood and crackers together.
- Put in small individual casserole dishes of your choice. The amount this will serve, depends on what size you use. I use about 8"x3" individual casserole dishes.
- Divide the seafood mixture between the casserole dishes.
- Add melted butter over the top of each casserole dish.
- Squirt desired amount of lemon juice over top.
- of all.
- Sprinkle with desired amount of salt and pepper.
- Bake for 25 minutes at 325.
Nutrition Facts : Calories 809.5, Fat 59.7, SaturatedFat 10.2, Cholesterol 61.7, Sodium 1057.1, Carbohydrate 40.2, Fiber 1, Sugar 4.4, Protein 27.9
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Michael Hall
[email protected]I'm not sure what went wrong, but this casserole was a disaster. It was overcooked and the clams were rubbery.
Sure Tamang
[email protected]The recipe was easy to follow, but the casserole didn't turn out as expected. The clams were tough and the sauce was too thin.
Jbydul Jbydul
[email protected]I thought the casserole was a bit bland. I added some extra spices to give it more flavor.
Shady Nyaty
[email protected]This casserole was a little too rich for my taste, but my husband loved it.
Biruk Tamene
[email protected]I loved the crispy breadcrumb topping on this casserole. It added a nice texture and flavor.
Weam Birani
[email protected]This recipe is a keeper! I will definitely be making it again.
Godwin Jerry
[email protected]Shirley's Baked Clam Casserole is a classic recipe that never disappoints. It's a perfect dish for a special occasion or a weeknight meal.
Rajindra Khadka
[email protected]This casserole is a great way to use up leftover clams. It's easy to make and always a hit with my family.
Afiqulislam Shipon
[email protected]I made this casserole for my family and they all loved it! The clams were tender and flavorful, and the sauce was creamy and delicious.
Ab Fresh
[email protected]This casserole is so easy to make, even for a beginner cook. I highly recommend it!
Asho Kareem
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover clams.
Kywanna Bolden
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's perfect for a special occasion or a weeknight meal.
Robbie Burch
[email protected]This dish was a hit at my potluck! Everyone raved about the flavor and texture.
Jessie Jessie
[email protected]I'm not usually a fan of clams, but I really enjoyed this casserole. The creamy sauce and crispy breadcrumbs were delicious.
naidhuku ibrahim
[email protected]My family loved Shirley's Baked Clam Casserole! It was easy to make and had the perfect balance of flavors.