SHIPWRECK DINNER, ONE DISH MEAL, MOM'S
This was a recipe Mom took to potluck dinners. Its made in layers and the flavors blend as it cooks.
Provided by Kathie Carr
Categories Beef
Time 2h10m
Number Of Ingredients 10
Steps:
- 1. Lightly brown beef in skillet with garlic, drain, and add salt, pepper and some Worchestershire sauce to it. Beef should still be rare as it will continue to cook in the oven.
- 2. In a large casserole dish layer onion, then potatoes. Sprinkle some salt and pepper on potato layer. Add ground beef. Make the next layer rice, then celery, then kidney beans, tomatoes, and finally tomato juice. Add some more salt and pepper if desired. Bake at 350 degrees for 2 hours.
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Judy fincher
[email protected]This was a great recipe! I used chicken thighs instead of breasts and it turned out great.
Nkosenhle Ndwandwe
[email protected]I'm not a fan of canned soup, but this recipe was surprisingly good. I'll definitely be making it again.
AriF Islam
[email protected]This was a delicious and easy weeknight meal. I'll definitely be making it again.
Mirwani
[email protected]This recipe was a bit too salty for my taste. I think I'll use less soy sauce next time.
Anita Rai
[email protected]This was a great way to use up leftover chicken. I added some extra vegetables and it was a complete meal.
Landon Brock
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Nathalie love you Sanchez
[email protected]This recipe was a little bland for my taste. I added some extra spices and it was much better.
rana raheel
[email protected]This was a great recipe! I used brown rice instead of white rice and it turned out great. I also added some extra vegetables, like broccoli and carrots.
Rahik Gaming
[email protected]I'm not a huge fan of one-dish meals, but this one was surprisingly good. The flavors were well-balanced and the chicken was cooked perfectly. I'll definitely be making this again.
Mouwaffaq Bissiriou
[email protected]This shipwreck dinner was a hit with my family! It was easy to make and so delicious. The combination of flavors was perfect, and the rice was cooked to perfection.