When I lived in England, I found their casseroles were basically different from ours. We put the oddest things together and this casserole is a perfect example. Another would be corned beef hash with an egg on top. Well, when I made both of these for my then future inlaws, they thought they were delicious. Understand, it never changed the way they cooked, thank goodness, because I love the English food too.
Provided by tootsie in Pacific
Categories One Dish Meal
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oven to 350F.
- (Make sure to season well each layer up to the kidney bean with salt and pepper).
- In a greased 2 quart casserole put all ingredients in order given (including the liquid in the kidney beans as well as a little water to rinse out the can) and "frost" the whole top with the tomato soup.
- Cover with foil and bake for 2 hours. Take out of oven, uncover and let sit for 10 minutes.
Nutrition Facts : Calories 464.6, Fat 12.6, SaturatedFat 4.9, Cholesterol 73.7, Sodium 681.3, Carbohydrate 54.8, Fiber 9.5, Sugar 9.5, Protein 32.6
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Nene Ward
w-n85@yahoo.comI would not recommend this recipe.
Shukoor Abdul
shukoor_a@gmail.comThis casserole was a lot of work, and it wasn't worth it. The flavors didn't blend well together.
Ydyrf Hffygi
y100@hotmail.comI followed the recipe exactly, but my casserole didn't turn out well. It was too dry.
Sophia Avila
sophia30@yahoo.comThis casserole is a bit bland. I would add some more seasoning next time.
Rashedurrahman jumel
j.rashedurrahman88@hotmail.frI added some extra veggies to this casserole, and it was even better!
Genesis Sheets
sgenesis41@hotmail.co.ukThis casserole is a great way to use up leftover chicken.
Ahmed Mh
a60@yahoo.comI love how easy this casserole is to make. It's perfect for a busy weeknight.
Ladrell Wright
w-ladrell@yahoo.comThis casserole is so good! I'll definitely be making it again.
Chandra Kala
ck@yahoo.comI made this casserole for a potluck, and it was a huge success. Everyone loved it!
Good videos world
world_g@yahoo.comThis casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with the kids.
Kamal Arain
arain.k@aol.comI love the combination of flavors in this casserole. The chicken, veggies, and cheese all go so well together.
Moemedi Muthubi
m.moemedi@gmail.comThis is one of my favorite comfort food recipes. It's so easy to make and always satisfies.
Satar Jan
j_s50@hotmail.frI've made this casserole several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Dani Ansari
adani@aol.comThis casserole was a hit with my family! The layers of flavors were amazing, and the crunchy topping was the perfect finishing touch.