SHILA'S GRANDMOTHER'S PICANTE DE CARNE RECIPE BY TASTY
Here's what you need: sirloin steak, salt, pepper, cumin seeds, canola oil, yellow onion, pureed garlic, aji amarillo paste, golden potato, carrot, water, chicken bouillon powder, green peas, peruvian corn, peruvian-style rice, egg, fresh parsley
Provided by Rie McClenny
Categories Dinner
Yield 4 servings
Number Of Ingredients 17
Steps:
- Season the steak with salt, pepper, and cumin.
- Heat 1 tablespoon of canola oil in a medium pot over medium-high heat. Add the steak and cook until browned, about 5-6 minutes. Remove the steak from the pot and set aside.
- Add the remaining tablespoon of oil to the pot, then add the onion and sauté until translucent, about 5-6 minutes. Add the garlic and ají amarillo, and sauté for 3 minutes, until fragrant.
- Return the steak to the pot, then add the water and bouillon. Mix to dissolve the bouillon powder.
- Add the potatoes and carrots. Bring the stew to a simmer, cover, and cook for 10 minutes, or until the potato and carrot are cooked through.
- Add the peas and Peruvian corn. Cook for another 5 minutes, or until the peas and corn are cooked through.
- Serve the picante de carne with rice and sunny-side up eggs. Sprinkle chopped parsley on top.
- Enjoy!
Nutrition Facts : Calories 452 calories, Carbohydrate 43 grams, Fat 19 grams, Fiber 6 grams, Protein 28 grams, Sugar 10 grams
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Abdullahi Tahir
[email protected]This dish was just okay. It wasn't bad, but it wasn't great either.
Wild Raven
[email protected]This dish was a bit bland for my taste. I think I'll add more spices next time.
Hashem Hamed
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Shani_mir Shani_mir
[email protected]This was the best picadillo I've ever had! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Goku
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it. The beef was so tender and the sauce was so flavorful.
Becky Cephas
[email protected]This dish was really easy to make and it turned out great! The beef was so tender and the sauce was very flavorful. I will definitely be making this again.
Josh Morgan
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The flavors were very well-balanced and the beef was very tender.
Hasaan Shaikh
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The beef was very flavorful and the sauce was rich and creamy.
P.S.T King
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it with rice and beans, but it's also great on its own.
Kamogelo Ntokozo
[email protected]This dish was a huge hit with my family! The flavors were so well-balanced and the beef was melt-in-your-mouth tender. I will definitely be making this again.