SHIITAKE & ROASTED RED PEPPER PUFF PASTRY TART RECIPE - (4.7/5)
Provided by John_Merillat
Number Of Ingredients 9
Steps:
- Position a rack in the center of the oven and heat the oven to 400°F. Unfold the pastry sheet on a parchment-lined cookie sheet and score a 3/4-inch border on each side with the tip of a paring knife. Beat the egg in a medium bowl. Brush the border with some of the egg. Prick the rest of the crust all over with a fork and bake until puffed and golden, about 15 minutes. Gently press the center of the pastry to flatten large air pockets. Meanwhile, heat the butter in a 12-inch skillet over medium-high heat until the foam subsides. Add the mushrooms, season with 1/2 teaspoon salt, and cook, stirring occasionally, until the edges start to brown, 3 to 5 minutes. Remove from the heat to cool slightly. Add the mushrooms, red peppers, cheese, 1 tablespoon of the tarragon, and 1/2 teaspoon pepper to the remaining beaten egg and gently stir to combine. Spread the mixture over the tart, leaving the border uncovered. Sprinkle the almonds over the vegetables and continue to bake until the cheese is melted and the topping is heated through, about 10 minutes more. Remove from the oven and sprinkle with the remaining 1 teaspoon tarragon. Cool slightly before serving.
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Michelle Chikowero
[email protected]I'm not a big fan of goat cheese, but I loved this tart. The goat cheese adds a nice tanginess that pairs perfectly with the roasted red peppers and shiitake mushrooms.
noah carrillo
[email protected]This tart is so easy to make and it's always a hit at parties. I love that I can make it ahead of time.
Hamayoon Khan
[email protected]I made this tart for my family and they loved it! They said it was the best tart they've ever had.
Khairul Alif
[email protected]This tart is perfect for a special occasion. It's elegant and delicious.
Vicki Miller
[email protected]I'm not a fan of roasted red peppers, so I omitted them from the recipe. The tart was still delicious.
Sheeraz Matmi
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish.
The future
[email protected]I had some trouble finding shiitake mushrooms, so I used cremini mushrooms instead. They worked just fine.
Jan debeer
[email protected]The crust was a bit soggy. I think I rolled it out too thick.
Qasim jutt
[email protected]This tart is a bit too bland for my taste. I would add more spices next time.
Kelvin Kay
[email protected]I followed the recipe exactly and the tart turned out perfectly. I highly recommend this recipe!
Hehehs Kgktbaaiakdd
[email protected]This tart is perfect for a light lunch or dinner. It's also great for potlucks and picnics.
Mareling Castro
[email protected]I made this tart for a vegetarian friend and she loved it! She said it was the best vegetarian tart she's ever had.
Jamiyah Jennings
[email protected]I'm not a big fan of goat cheese, so I substituted mozzarella cheese instead. It turned out great! The tart was still creamy and flavorful, but not too tangy.
Celi
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love that I can use pre-made puff pastry crust, which saves me time. The roasted red peppers and shiitake mushrooms give this tart a delicious smoky flavor.
Angula Jocklam
[email protected]I made this tart for a dinner party and it was a huge hit! The combination of roasted red peppers, shiitake mushrooms, and goat cheese is divine. The puff pastry crust is flaky and golden brown. I will definitely be making this again.