SHIITAKE MUSHROOM SOUP
Make and share this Shiitake Mushroom Soup recipe from Food.com.
Provided by StrikingEyes00
Categories Low Cholesterol
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Saute mushrooms and ginger in olive oil until soft and fragrant.
- Add chicken stock and water and bring to a boil.
- Add Soba noodles and boil until soft.
- Lower heat and add spinach, cook until wilted.
- Finally add soy sauce and lime juice to taste.
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#30-minutes-or-less #time-to-make #course #preparation #healthy #soups-stews #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something
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Kabelo Emmanuel
[email protected]This soup is perfection! It's flavorful, comforting, and easy to make. I highly recommend it!
Kayla Mccorkell
[email protected]This soup is a great way to use up leftover mushrooms. It's also a very healthy and filling meal. I will definitely be making this again!
Walter Mushi
[email protected]This soup is the perfect comfort food. It's warm, savory, and filling. I love the addition of tofu and wakame seaweed, which give it a nice texture and flavor boost.
Conray Gallant
[email protected]I'm not a huge fan of mushrooms, but I decided to give this recipe a try and I was pleasantly surprised. The soup was actually really good! The mushrooms were cooked perfectly and the broth was very flavorful.
Yubraj Shrestha
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family. I love the fact that it's also very healthy.
Skyla Clark
[email protected]I made this soup for my family and they loved it! It's a great way to get your kids to eat their vegetables. The soup is also very healthy and filling.
HASNAIN GAMING YT
[email protected]This soup is a great way to warm up on a cold day. The shiitake mushrooms give it a nice earthy flavor, and the tofu and wakame seaweed add a nice texture. I will definitely be making this again!
Pomi Ji
[email protected]I'm always looking for new and exciting soup recipes, and this shiitake mushroom soup definitely delivered. It was easy to make and packed with flavor. I especially liked the hint of smokiness from the mushrooms.
Haya Sultana
[email protected]5 stars! This soup is a must-try for mushroom lovers. The broth is rich and flavorful, and the mushrooms are cooked to perfection. I highly recommend this recipe.
Hillary Stewart
[email protected]This soup is the epitome of comfort food. It's warm, savory, and filling. I love the addition of tofu and wakame seaweed, which give it a nice texture and flavor boost.
Milan Sunuwar
[email protected]I was looking for a light and flavorful soup recipe and this shiitake mushroom soup fit the bill perfectly. It was very easy to make and the end result was delicious. I will definitely be making this again!
Siman Siman
[email protected]Delicious! I made this soup for a party and it was a big success. Everyone raved about it. Thank you for sharing this recipe!
ATUHAIRE CHRISTOPHER HIMZ
[email protected]I've made this soup several times now and it's always a hit. My friends and family love it! It's a great way to use up leftover mushrooms.
Siyanda Mhlanga
[email protected]This soup is amazing! It's so flavorful and comforting. I love the combination of mushrooms, tofu, and wakame seaweed. Perfect for a cold winter day.
Edward McFarland
[email protected]I'm not a big fan of mushrooms, but I decided to give this recipe a try and I was pleasantly surprised. The soup was delicious! The mushrooms were cooked perfectly and the broth was very flavorful. I will definitely be making this again.
darien cusidor
[email protected]Followed the recipe exactly and the soup turned out great! Loved the combination of mushrooms and tofu. So comforting and flavorful.
William Harris
[email protected]I made this soup for dinner last night and it was a hit with my family! Everyone loved the savory broth and the tender mushrooms. I also appreciated how easy it was to make. Will definitely add this to our regular rotation.
Mike Kara
[email protected]This shiitake mushroom soup was a delight! The flavors were rich and earthy, with a hint of smokiness from the mushrooms. The addition of tofu and wakame seaweed gave it a nice texture and depth of flavor. I will definitely be making this again!