SHIITAKE FRIED RICE
Provided by Martha Stewart
Yield Serves 4
Number Of Ingredients 12
Steps:
- Bring a large saucepan of salted water to a boil; add rice. Boil until rice is al dente, 30 to 35 minutes. Drain and rinse well with cold water; drain again.
- In a large nonstick skillet, heat 1 teaspoon oil over medium. Add eggs; season with salt and pepper and cook until set, 1 to 3 minutes. Transfer to a cutting board and let cool; roll up and thinly slice crosswise.
- In same skillet, heat remaining tablespoon oil over medium-high. Add mushrooms, garlic, ginger, and red-pepper flakes; season with salt. Cook, tossing frequently, until shiitakes are tender, 2 to 4 minutes. Add rice, eggs, edamame, scallions, lime juice, and soy sauce. Cook, tossing, until rice is heated through, 2 to 3 minutes.
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Joy Peter
[email protected]This is the best shiitake fried rice recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
dj shuvo হাসতে হাসতে মিষ্টি ও কষ্ট গান
[email protected]I'm not a big fan of fried rice, but this recipe changed my mind. It's so flavorful and delicious.
Jeffrey Webb
[email protected]This recipe is so versatile. I've added different vegetables and proteins and it's always delicious.
King Gayp
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
oic tv
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover rice.
Farhan Shahria
[email protected]I love this recipe! It's healthy and delicious. I've made it several times and it's always a hit.
Chhayanth Upadhyay
[email protected]This recipe is a keeper! It's so easy to make and it's always delicious.
derp derp
[email protected]I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
MD NURHOSSEN
[email protected]This was the best fried rice I've ever had! The shiitake mushrooms added a depth of flavor that I've never experienced before.
Joy Titilayo
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover rice.
Paul Lewis Jr
[email protected]This is my new favorite fried rice recipe! It's so easy to make and it's always a crowd-pleaser.
hm jahid hasan
[email protected]I'm not a big fan of mushrooms, but I loved this recipe! The shiitake mushrooms were so flavorful.
antonio salazar
[email protected]I made this recipe last night and it was delicious! I added some extra vegetables and it turned out great.
Mark Mel
[email protected]This shiitake fried rice was a hit with my family! The flavors were amazing and the rice was cooked to perfection.