SHICHIMI TOGARASHI GRILLED PORK TENDERLOIN
Number Of Ingredients 8
Steps:
- 1. Trim pork tenderloin of any excess skin and fat.
- 2. Combine shichimi togarashi spices, 2 tsp salt, sesame oil, garlic, soy sauce and mirin in a bowl. Pour 3/4 of the marinade in bowl with pork tenderloin and marinate for 6-12 hours, turning halfway through.
- 3. Place remaining marinade in a covered container and refrigerate until ready to use.
- 3. Remove tenderloin from bag, let sit at room temperature. Turn grill over medium-high heat, brush with vegetable oil.
- 4. Add tenderloin to grill and place in center of grate. Discard bag with marinade. Cover and cook 12-15 minutes, turning every 1-2 minutes until tenderloin reaches an internal temperature of 140 F degrees.
- 5. Remove tenderloin from grill and place on a large piece of heavy aluminum foil, folded at the edges. Pour on reserved marinade. Wrap tightly and let rest for 10 minutes. Move to a cutting board and slice.
- 6. Serve alongside spicy gomasio soba noodles and enjoy!
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tawanda davison
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy pork dish.
Jan Homst√∏l
[email protected]This was my first time making shichimi togarashi grilled pork tenderloin and it turned out great! The pork was tender and flavorful, and the glaze was the perfect finishing touch.
Khaize Khan
[email protected]I've made this recipe several times now and it's always a hit. The pork is always cooked perfectly and the glaze is delicious.
sanka shehaani
[email protected]This is my new favorite pork recipe. It's so easy to make and the flavor is incredible.
Naigaga Sumin
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and juicy, and the shichimi togarashi marinade was perfect.
Seblu gaming
[email protected]This recipe was delicious! I made it for a dinner party and everyone loved it.
DOMINICK Mose
[email protected]Meh.
Somrat Rocky
[email protected]Solid 4/5. Great flavors, easy to make!
Yousuf007
[email protected]This recipe was a total disaster! The pork was tough and the glaze was too sweet. I would not recommend this recipe to anyone.
Maria Aguero
[email protected]The pork was a bit dry, but the flavor was still good. I think I might have overcooked it.
Anish Shrestha
[email protected]5/5 stars! This recipe is a keeper. The pork was incredibly flavorful and moist. The glaze was the perfect touch of sweetness and spice.
Abdoul Sanfo
[email protected]Easy to follow recipe, and the end result was delicious. The pork was juicy and tender, and the glaze was flavorful without being overpowering.
Maja
[email protected]Loved the smoky flavor the grill gave the pork. The shichimi togarashi marinade was a perfect blend of sweet and savory.
Dinesh Rai
[email protected]This Shichimi Togarashi Grilled Pork Tenderloin was a hit with my family! The marinade was flavorful and the pork was cooked to perfection. Will definitely make this again!