SHERRY'S CHOCOLATE CAKE
This recipe was tried and was a success and can be used for variations
Provided by Shariffa Ali
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h5m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch pan. Sift together the flour, cocoa and baking powder. Set aside.
- In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.
- Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 396.6 calories, Carbohydrate 56 g, Cholesterol 63.6 mg, Fat 17.9 g, Fiber 2.2 g, Protein 6.4 g, SaturatedFat 3.8 g, Sodium 328.3 mg, Sugar 34.7 g
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Defyn Stewart
[email protected]I'm not much of a baker, but I'm always willing to try new things. This chocolate cake recipe looks like it might be a good place to start.
Zeshan Shah
[email protected]This recipe looks a bit complicated, but I'm up for the challenge. I love a good chocolate cake.
Zubair Khattak
[email protected]I'm not sure about the sherry in this recipe. I've never cooked with it before.
ashok lama
[email protected]I'm not a huge fan of chocolate cake, but I'm willing to give this recipe a try. It sounds like it might be a game-changer.
THE HQ
[email protected]This recipe has all my favorite ingredients: chocolate, sherry, and butter. I know it's going to be delicious.
Fjfjd fkfkr
[email protected]I'm always looking for new chocolate cake recipes. This one sounds like a winner!
Walter Cameron
[email protected]This cake recipe sounds so decadent! I can't wait to indulge in a slice.
Nnaeto Kelvin
[email protected]I love the idea of adding sherry to a chocolate cake. I bet it gives it a really unique flavor.
Opu Munshi
[email protected]I've never tried a chocolate cake with sherry before. This recipe sounds intriguing.
MUHAMMAD KASHMIR MANDOKHAIL
[email protected]This cake looks amazing! I'm definitely going to give this recipe a try.
Eyob Boki
[email protected]I can't wait to try this recipe! It looks so delicious.
Alice Kanyunyuzi
[email protected]This recipe is a keeper! I'll definitely be making this cake again.
MAURO AUREL
[email protected]I followed the recipe exactly, but the cake didn't turn out right. I'm not sure what I did wrong.
Farhan khan Shipon
[email protected]The cake was a bit dry, but the frosting was delicious.
Christopher Cole
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
Brawling Boss
[email protected]I'm not a big fan of chocolate cake, but this one is an exception. It's so moist and flavorful, I can't resist a second slice.
Magdeline Majadibodu
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes fresh.
Mehedy Islam
[email protected]I was a bit skeptical about the sherry in the cake, but I'm so glad I tried it! It added a subtle flavor that really complemented the chocolate.
Eric Richards
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to recipe for chocolate cake.
Victoria london
[email protected]This cake was a hit at my party! Everyone loved the rich chocolate flavor and the moist texture. The sherry gave it a unique and delicious flavor that I'm sure my guests will be talking about for weeks to come.