SHERRY-LEMON VEAL MEDALLIONS
Steps:
- Pound veal between sheets of plastic wrap to 1/8-inch thickness. Cut veal into 16 equal pieces. Sprinkle with salt and pepper. Mix flour and 2 1/2 teaspoons fresh thyme or 1 teaspoon dried thyme in shallow dish. Coat half of veal with flour mixture, shaking off excess. Heat 1 teaspoon oil in large nonstick skillet over high heat. Add veal; sauté until beginning to brown, about 1 minute per side. Place on platter. Repeat with 1 teaspoon oil and remaining veal.
- Heat 1/2 teaspoon oil in same skillet over high heat. Add broth, Sherry, lemon juice and garlic and bring to boil, scraping up browned bits. Add veal; turn to coat. Add remaining 1 1/2 teaspoons fresh thyme or 1/2 teaspoon dried thyme. Simmer until sauce thickens slightly, about 3 minutes. Season sauce with salt and pepper. Transfer veal and sauce to plates and serve.
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Milon Nath
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always delicious.
Lily Defor
[email protected]I'm not a big fan of sherry, but I loved the way it paired with the lemon in this dish.
Went Collins
[email protected]This is one of my favorite veal recipes. It's always a hit when I serve it to guests.
Sheryl Brown
[email protected]I've never cooked veal before, but this recipe made it easy. The instructions were clear and the dish turned out perfectly.
Silva Mods
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they all come together to create a delicious and memorable meal.
Ukranian Patriot
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The veal is so tender and the sauce is so flavorful.
Jeddi Janu
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover veal.
Juliauna Guess
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. I'll definitely be making this again.
Mustapha Ramcharan
[email protected]I made this dish for my boyfriend's birthday and he loved it! He said it was the best veal he's ever had.
Rohima rohima
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and elegant dish.
enkhee Damba
[email protected]I love how the sherry and lemon flavors meld together in this dish. It's a perfect balance of sweet and sour.
aqeel naqvi
[email protected]This is a great recipe for a special occasion dinner. It's easy to make and always impresses my guests.
Adil Idrees
[email protected]I'm not a huge fan of veal, but this dish changed my mind! The sherry and lemon sauce is so good, it really makes the veal shine.
Fuyad Kamal
[email protected]This recipe is a great way to elevate a simple cut of meat. The sherry and lemon add a bright and flavorful sauce that really complements the veal.
Tinny Pule
[email protected]I made this dish last night and it was amazing! The veal was so tender and the sauce was perfect. I will definitely be making this again.
Aleena Faizyab
[email protected]This sherry lemon veal medallions recipe is a keeper! The veal was tender and flavorful, and the sauce was delicious. I served it over mashed potatoes and asparagus, and it was a hit with my family.