SHERRY CRABMEAT FONDUE
Make and share this Sherry Crabmeat Fondue recipe from Food.com.
Provided by Dancer
Categories One Dish Meal
Time 28m
Yield 2 cs.
Number Of Ingredients 11
Steps:
- Combine cream cheese and cheese spread in 4-cup glass measure.
- Microwave at medium 4 minutes stirring at 2-minute intervals until cheese melts.
- Stir in crabmeat, half-and-half, Worcestershire sauce and garlic powder.
- Microwave at medium-high (70 percent power) for 2 minutes or until thoroughly heated, stirring at 1 minute intervals.
- Pour into fondue pot or chaffing dish.
- Garnish with green onions and sprinkle with paprika.
- Serve with French bread cubes and boiled shrimp if desired.
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Aiden Mcnear
[email protected]I would not recommend this recipe. It was a浪费时间.
Nadia Nadia
[email protected]This fondue was a disappointment. It was too thick and the crabmeat was overcooked.
Abdulwahid Naqikhil
[email protected]I followed the recipe exactly, but my fondue turned out lumpy. I'm not sure what I did wrong.
Natural beauty
[email protected]This fondue was a bit bland for my taste. I think I'll add some more spices next time.
daquan ballard
[email protected]I found this fondue to be a bit too rich for my taste. I think I'll try a different recipe next time.
Hasan Ahmed Raj
[email protected]This fondue is a bit pricey, but it's worth it for a special occasion.
Roger Alcanzare
[email protected]I'm not a big fan of fondue, but this one was really good. The sherry and crabmeat gave it a nice flavor.
Melanin Queen
[email protected]This fondue is a great way to use up leftover crabmeat. It's also a great way to impress your guests.
Sarah Ndirpaya
[email protected]I love the combination of flavors in this fondue. The sherry and crabmeat are a perfect match.
myla Debra
[email protected]This fondue is perfect for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Maisie Broadley
[email protected]I've never had fondue before, but this was a great introduction. It was easy to make and it tasted amazing!
Chris Hanson
[email protected]This fondue is delicious! The sherry gives it a nice kick and the crabmeat is cooked perfectly.
merna memo
[email protected]I love this fondue! It's so creamy and cheesy, and the crabmeat adds a nice touch of briny flavor.
Kabanda Gideon
[email protected]This is a great recipe for a special occasion. It's easy to make and it's always a hit with my guests.
Lorraine Butcher
[email protected]This fondue was amazing! The sherry gave it a nice depth of flavor and the crabmeat was tender and juicy.
Gumisiriza Gerald
[email protected]I've made this fondue several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Chandana Susantha
[email protected]This Sherry Crabmeat Fondue was a hit at my dinner party! Everyone loved the rich, creamy flavor and the crabmeat was cooked perfectly.