SHERRY BUTTER SAUTEED MUSHROOMS
We often have sauteed mushrooms as a side dish to our meals. Here's one example of how we prepare them. :)
Provided by Julesong
Categories Vegetable
Time 15m
Yield 4 side dish servings, 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet over medium-high heat, combine the butter, sherry, lemon juice, vinegar, salt, pepper, garlic, and basil, and sauté for 1 minute.
- Add the sliced mushrooms and sauté for about 5 to 7 minutes, stirring occasionally, until they're cooked to your preference.
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Michael Dixon
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always delicious.
Crickett
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Shrla Time
[email protected]I'm not a huge mushroom fan, but I really enjoyed this recipe. The sherry butter sauce was really flavorful.
Adam Fenn
[email protected]This recipe is a great way to elevate a simple side dish.
Bishal Chaudhary
[email protected]I used a mix of white and brown mushrooms and they were both delicious in this recipe.
Mushrif Ashraf
[email protected]I served these mushrooms with a side of roasted potatoes and they were the perfect comfort food meal.
Bilgate Machange
[email protected]This is a really easy and flavorful mushroom recipe. I love that it only takes a few ingredients.
M Mudasaar
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover mushrooms.
Georgina Asare
[email protected]I made this recipe for a vegetarian friend and she loved it. She said it was the best mushroom dish she had ever had.
47_Uziar Khan
[email protected]These mushrooms would be great served over pasta or rice.
siti gakurya
[email protected]I used white wine instead of sherry and it was still delicious. I also added some chopped parsley at the end for extra flavor.
Saratu Bala
[email protected]I followed the recipe exactly and the mushrooms turned out perfectly. The sauce was nice and thick, and the mushrooms were still slightly firm.
Geoff Zeiger
[email protected]This is my new go-to mushroom recipe. It's easy to make and always turns out delicious.
Khanyisa Hlungwani
[email protected]I've never been a big fan of mushrooms, but this recipe changed my mind. The sherry butter sauce was so good, I could have eaten it with a spoon.
Sandy Hubbert
[email protected]These mushrooms were a hit at our dinner party! Everyone loved the rich, flavorful sauce and the tender texture of the mushrooms.