SHERRI'S HERBED CARROTS
My friend at work brought these to me to try when his wife made them because they are so good. I have to say I could eat these all day.
Provided by FeedMePlz
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 400.
- pare carrots; cook in 1" water, covered about 8 minute.
- Drain and arrange in 1 1/2 quart casserole dish and dot with butter.
- Sprinkle with salt and pepper.
- Crumble rosemary over top
- Bake covered about 25 min or until tender.
Nutrition Facts : Calories 97.8, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 700.8, Carbohydrate 10.9, Fiber 3.2, Sugar 5.2, Protein 1.1
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Huzaifa yasin
[email protected]I love the combination of flavors in this recipe. The carrots are sweet and tender, and the herbs and sherry add a nice savory flavor.
Jose Contreras
[email protected]These carrots are a great side dish for any occasion. They're easy to make and always a hit.
Farhan Ahmad
[email protected]I made this recipe for my Easter dinner and it was a big hit. The carrots were perfectly cooked and the sauce was delicious.
Lache Osang
[email protected]This recipe is a great way to use up leftover carrots. The carrots are tender and flavorful, and the sauce is a great way to add some extra flavor.
David Kiguru
[email protected]I've been looking for a good recipe for herbed carrots, and this one is perfect. The carrots are tender and flavorful, and the sauce is delicious.
Troy Hawkins
[email protected]I'm not a big fan of carrots, but I really liked this recipe. The herbs and sherry give them a really nice flavor.
Moeez Malik
[email protected]These carrots are a great way to get your kids to eat their vegetables.
Muhammad abdurrehman Jami
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the carrots.
Ayesha Fashion
[email protected]I followed the recipe exactly and the carrots turned out perfectly.
Adeel Shaikh
[email protected]These carrots were a bit too sweet for my taste, but they were still good.
Kamol Kamolov
[email protected]These carrots are so good! I love the combination of sweet and savory flavors.
Abdoul Sanfo
[email protected]I've made this recipe several times and it's always a hit. The carrots are always tender and flavorful, and the sauce is delicious.
Leslie: EvSoft Ministry
[email protected]I made this recipe for my family and they all loved it. The carrots were perfectly cooked and the sauce was delicious.
hyper king
[email protected]This is a great recipe for a quick and easy side dish. The carrots are tender and flavorful, and the sauce is delicious.
Logan Villarreal
[email protected]I've never been a big fan of carrots, but this recipe changed my mind. The herbs and sherry give them a really unique and delicious flavor.
Thasinur Jim
[email protected]These carrots were a hit at my dinner party! Everyone loved the sweet and tangy flavor, and they were so easy to make.