SHERRIED GREEN BEANS WITH PORTOBELLO MUSHROOMS
This is one of my favorite vegetable side dishes inspired by a similar dish by Rachel Ray. The sherry is what gives it the unique lip-smacking flavor, so try not to substitute anything for it.
Provided by shimmerchk
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Simmer green beans in a skillet in salted boiling water, 5 minutes.
- Drain and set aside.
- Return skillet to medium heat.
- Add oil and 1 tablespoon of butter to pan.
- Add onions and sauté 2-3 minutes.
- Add garlic and mushrooms, season with salt and pepper.
- Sauté for 3-5 minutes.
- Return green beans to pan.
- Heat through while adding sherry and Worcestershire sauce.
- Reduce sherry for 3-4 minutes then add final tablespoon of butter.
- Transfer vegetables to a serving plate.
Nutrition Facts : Calories 305.4, Fat 12.8, SaturatedFat 4.6, Cholesterol 15.3, Sodium 102.1, Carbohydrate 20.2, Fiber 5.9, Sugar 5.5, Protein 4.1
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Tony Ouda
[email protected]I've made this dish several times now, and it's always a hit. The beans and mushrooms are always cooked perfectly, and the sauce is always flavorful. I would definitely recommend this recipe.
Jenny Hulsey
[email protected]This is a great recipe for a special occasion. The beans and mushrooms are elegant and delicious, and the sauce is perfect. I would definitely recommend this recipe.
Noreen Javeed
[email protected]I love this recipe! It's so easy to make, and it always turns out perfectly. The beans and mushrooms are always tender and flavorful, and the sauce is always rich and creamy.
Nqobani Myaka
[email protected]This is a great recipe for a healthy and flavorful side dish. The beans and mushrooms are packed with nutrients, and the sherry adds a nice touch of sophistication.
Birohini Chakma
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The beans and mushrooms were cooked perfectly, and the sauce was delicious. I would definitely recommend this recipe.
Tydus Rondo
[email protected]I made this dish for a potluck, and it was a big success. Everyone loved the unique flavor combination. I will definitely be making it again.
Paul Chege
[email protected]This is a great recipe for a quick and easy weeknight meal. The beans and mushrooms cook up in no time, and the sauce is very flavorful. I would recommend adding a bit of salt and pepper to taste.
Adesuwa Obasuyi
[email protected]I've made this dish several times now, and it's always a hit. The beans and mushrooms are always cooked perfectly, and the sauce is always flavorful. I would definitely recommend this recipe.
Imran Hossan
[email protected]This is a great recipe for a special occasion. The beans and mushrooms are elegant and delicious, and the sauce is perfect. I would definitely recommend this recipe.
Maria Lena
[email protected]I love this recipe! It's so easy to make, and it always turns out perfectly. The beans and mushrooms are always tender and flavorful, and the sauce is always rich and creamy.
Paige Polegato
[email protected]This is a great recipe for a healthy and flavorful side dish. The beans and mushrooms are packed with nutrients, and the sherry adds a nice touch of sophistication.
Naveed Wajid
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The beans and mushrooms were cooked perfectly, and the sauce was delicious. I would definitely recommend this recipe.
Derick Kakamba
[email protected]I made this dish for a potluck, and it was a big success. Everyone loved the unique flavor combination. I will definitely be making it again.
richard cooper
[email protected]This is a great recipe for a quick and easy weeknight meal. The beans and mushrooms cook up in no time, and the sauce is very flavorful. I would recommend adding a bit of salt and pepper to taste.
Worst Jaga
[email protected]I've made this dish several times now, and it's always a hit. The sherry adds a lovely richness to the sauce, and the mushrooms add a nice meaty texture. I usually serve it over rice.
Toheed Ahmed
[email protected]These sherried green beans with portobello mushrooms were a delightful surprise! The combination of flavors was perfect, and the beans were cooked perfectly. I will definitely be making this dish again.