SHERRIED CHICKEN
Make and share this Sherried Chicken recipe from Food.com.
Provided by Chef TraceyMae
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degees.
- Shake chicken pieces with salt, pepper, and paprika in a bag.
- Brown in half the butter.
- Remove to casserole and add remaining butter to the pan.
- Add mushrooms and cook until tender.
- Sprinkle flour over mushrooms.
- Stir in chicken, broth, sherry and rosemary.
- Pour this mixture over chicken and bake for 45 minutes.
- Serve with wild rice.
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Musambo Savio
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I would add more liquid next time.
Md Habibullah
[email protected]This dish was a bit too rich for my taste, but my husband loved it. I think it would be better with a lighter sauce.
ELLA LEDUFF
[email protected]I love this recipe! The chicken is always moist and the sauce is so flavorful. I usually serve it over rice or noodles.
Nafeha Sabr
[email protected]This recipe is easy to follow and the chicken turns out perfectly. The sauce is delicious and I will definitely be making this again.
Mahase Mofokeng
[email protected]This dish is perfect for a special occasion. The chicken is so tender and the sauce is so flavorful. I highly recommend this recipe.
Talayia Evans
[email protected]This recipe was a disaster. The chicken was tough and the sauce was bland. I don't recommend this recipe.
Zohaib Zahid
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I would cook the chicken for less time next time.
Tabitha Sartor
[email protected]This recipe was a bit too salty for my taste, but my husband loved it. I think I would use less salt next time.
Nirusha Gopali
[email protected]I made this dish for my family and they loved it. The chicken was tender and juicy, and the sauce was creamy and flavorful. I highly recommend this recipe.
Annabella Andes
[email protected]This dish was so easy to make and it turned out so well. The chicken was moist and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Jaee Baldwin
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again and again.
Rana Haseeb rajpoot
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is so tender and the sauce is so flavorful. It's perfect for a special occasion or a weeknight meal.
lady ola omo ola
[email protected]This recipe was a fail. The chicken was tough and the sauce was bland. I won't be making this again.
Smart Salim
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I would add more liquid next time.
Goapele Mathabathe
[email protected]This dish was a bit too rich for my taste, but my husband loved it. I think it would be better with a lighter sauce.
Nathan Rei
[email protected]I love this recipe! The chicken is always moist and the sauce is so flavorful. I usually serve it over rice or noodles.
Jackie Voltaire
[email protected]This recipe was easy to follow and the chicken turned out perfectly. The sauce was delicious and I will definitely be making this again.
Jaden Berryman
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this again.
Lisi Heritage
[email protected]This sherried chicken recipe was a hit! The chicken was moist and flavorful, and the sauce was rich and creamy. I served it over rice, and it was the perfect comfort food for a cold night.