SHERRIED ARTICHOKE CHICKEN
I got this from my mother. I remember her making this back in the 70s. This was very popular so she would make it in large batches and would marinate the chicken sometimes but it is not necessary NOTES: 1. I did not use the salt, pepper and paprika. 2. I did not have a casserole dish that size so I used a 13X9 baking pan. 3. I cut the artichoke hearts in half. 4. I did not use any shallots or green onions. 5. I did not cover it so I baked it longer (60 minutes). 6. I used 3 cups broth and 1 cup sherry because the meat was spread out, but if you use the casserole dish then follow the recipe. 7. I used a pound of mushrooms because I really like them. 8. I have also made this with skinless, boneless breasts
Provided by MonicaJanet
Categories Chicken Breast
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Melt 4 tablespoons of the butter in a heavy skillet.
- Sprinkle chicken with salt, pepper and paprika.
- Brown the chicken pieces in skillet.
- Remove chicken to a 1&1/2 quart casserole dish.
- Place artichoke hearts among the chicken parts.
- Add the remaining butter to the skillet.
- Add the shallots and mushrooms to the skillet and cook about 5 minutes.
- Sprinkle with the flour.
- Stirring constantly, add the chicken broth and sherry to the skillet.
- Cook for a few minutes to combine.
- Pour sauce over chicken and artichokes, cover and heat at 350 degrees F for about 30 minutes.
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Ratul Pandit
[email protected]I'm a big fan of artichokes, and this dish is a great way to enjoy them. The chicken is also very tender and flavorful.
rama Dangi
[email protected]This is a great recipe for a party. It's easy to make ahead of time, and it's always a hit with guests.
Lindsay Papertalk
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow. I made it for my family last night, and they all loved it.
Mhizha Sharon
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very versatile - you can add different vegetables or herbs to change up the flavor.
Jadda Akoy
[email protected]I made this dish for my girlfriend last night, and she loved it! She said it was the best chicken dish she'd ever had.
Md Shamsulhoq
[email protected]This is a great recipe for a special occasion. It's easy to make, but it looks and tastes like it took hours to prepare.
Deliverance Church
[email protected]I'm not a big fan of chicken, but I loved this dish! The artichokes and sherry were a great combination, and the chicken was cooked perfectly.
Abenezer Wendmaghe
[email protected]This recipe is a winner! I love the way the sherry and artichokes complement each other. I will definitely be making this again.
Ognjen Pascan
[email protected]I've made this dish several times now, and it's always a hit. The chicken is always so tender and flavorful, and the artichokes add a nice touch of tanginess.
perkakra Harrison
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Bilash Roy
[email protected]I'm not a big fan of artichokes, but I loved this dish! The sherry and artichokes worked really well together, and the chicken was cooked perfectly.
Mhafeez Ali
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The chicken is always so tender and juicy, and the sauce is to die for.
Megan Mader
[email protected]I made this dish for a party last week, and it was a huge hit! Everyone raved about the flavor. I will definitely be making it again.
Aden Bowman
[email protected]I'm so glad you enjoyed the recipe! It's one of my favorites too. I love how versatile it is - you can serve it with rice, pasta, or even mashed potatoes.
Amos Moeketsi
[email protected]This is one of my favorite recipes! I love the way the sherry and artichokes complement each other. I always serve this dish with a side of rice or pasta.
Gbolahan Bolarin
[email protected]I was a bit skeptical about the combination of chicken and artichokes, but I was pleasantly surprised. The flavors worked really well together, and the dish was very easy to make.
Saniyah Thomas
[email protected]I made this dish for my family last night, and they all loved it! The sauce was especially good, and I will be using it on other dishes in the future.
Umodzi Park
[email protected]This dish was absolutely delicious! The chicken was so tender and flavorful, and the artichokes added a nice touch of tanginess. I will definitely be making this again.