SHEPHERD'S PIE WITH ZUCCHINI
We enjoy this casserole made with zucchini, beef, and mashed potatoes. It reheats beautifully and can be made ahead. Hope you like it!
Provided by quikgourmet
Categories Vegetable
Time 1h15m
Yield 6-7 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in large fry pan over medium heat. Saute onion, red pepper, and garlic 3 minutes. Add zucchini and beef, breaking up beef with spoon. Cook stirring often, until meat loses red color (4 minutes). Stir in half the cheddar cheese, 1 t. salt, basil, and pepper. Reserve.
- Preheat oven to 450. Lightly grease 9 x 13 casserole. Bring water, milk, and 1 t. salt to boil. Stir in potato flakes; then beat in egg and rest of cheese. Remove from heat.
- Spread half of potato mixture in bottom of casserole. Spoon meat mixture over potatoes; spoon rest of potatoes on top. Sprinkle with parmesan cheese.
- Bake at 450 for 15 minutes. Broil for 3-5 to brown top; then let sit 5 minutes before cutting. (If made ahead, heat for 30 minutes at 350 or until center is warm. Then heat at 450 for 15 minutes to brown the top.).
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Imagine That
[email protected]I'm not sure I would make this shepherd's pie again. It was just okay, and there are many other shepherd's pie recipes out there that I would rather try.
Happy Bangladesh
[email protected]This shepherd's pie is a good base recipe, but it could definitely be improved with some additional ingredients and spices.
Ama Gra
[email protected]I would probably make this shepherd's pie again, but I would make a few changes. I would use less zucchini and more lamb, and I would also add some more seasoning.
Dzintra Enkuzis
[email protected]Overall, I thought this shepherd's pie was just okay. It wasn't bad, but it wasn't anything special either.
Abbass Altimimi
[email protected]The zucchini in this shepherd's pie was a bit too mushy for my liking. I think it would have been better if it had been cooked for a shorter amount of time.
Shalonda Johnson
[email protected]I found this shepherd's pie to be a bit too heavy. It was good, but I think I would prefer a lighter version next time.
JNK GAMING
[email protected]This shepherd's pie was a bit too bland for my taste. I think it could have used some more seasoning.
Jayz Edge
[email protected]I'm not a huge fan of lamb, but I really enjoyed this shepherd's pie. The zucchini and vegetables helped to balance out the flavor of the lamb, and the overall dish was very flavorful.
Ghulam Shabir44
[email protected]This shepherd's pie is a great way to use up leftover lamb. It's also a great dish to make ahead of time and freeze for later.
Mehar Zain
[email protected]I've made this shepherd's pie several times now, and it's always a hit. The zucchini is a great way to add some extra vegetables to the dish, and it really doesn't overpower the other flavors.
AKku Baku BOSs
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the whole family loves it.
Aman Mayo
[email protected]My family loved this shepherd's pie! The zucchini was a great addition, and it really made the dish. I will definitely be making this again.
Md rahat Md rahat khan
[email protected]I love how the zucchini gives this shepherd's pie a lighter, healthier feel. It's still hearty and satisfying, but it doesn't feel as heavy as traditional shepherd's pie.
Boota 5911
[email protected]This shepherd's pie was easy to make and turned out perfectly. The zucchini added a nice touch of sweetness and freshness. I will definitely be making this again!
Jafor Jafor khan
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of zucchini, but I'm so glad I did! The zucchini was surprisingly delicious in this dish, and it really balanced out the flavors of the lamb and vegetables. I'll definitely be making t
K G Dilshan
[email protected]I've tried many shepherd's pie recipes, but this one with zucchini is by far the best. The zucchini gives it a unique texture and flavor that perfectly complements the lamb and vegetables. Highly recommended!
Md mahim Khan
[email protected]This shepherd's pie with zucchini was a delightful surprise! The zucchini added a refreshing twist to the classic dish, and the overall flavor was simply divine. My family loved it, and I'm definitely adding it to my regular recipe rotation.