SHEPHERD'S PIE WITH TATER TOT TOPPING
Steps:
- Preheat the oven to 425 degrees F. Butter a 9-by-13-inch casserole dish.
- Heat the olive oil and 2 tablespoons of the butter in a small saucepan over medium heat until the butter has melted.
- Shred the potatoes and add to a medium bowl. Pour the butter-oil mixture over the potatoes, add 1/2 teaspoon salt and 1/2 teaspoon pepper, and stir to combine. Set aside.
- In a large saute pan over medium heat, melt the remaining 4 tablespoons butter. Add the spring onions and garlic; stir, and cook until the onions are soft and translucent, 3 to 5 minutes. Add the ground beef and cook, stirring occasionally, until browned. Stir in 1/2 teaspoon salt, 1/2 teaspoon pepper and the chili powder.
- Add the tomatoes, beef broth and flour. Increase the heat to medium-high and bring the mixture to a boil, stirring occasionally. Reduce the heat and simmer until thickened, 6 to 8 minutes. Reduce the heat further and stir in the peas and Cheddar; cook until the cheese is melted. Transfer to the prepared casserole dish.
- Evenly cover the top of the casserole with the grated potato mixture and sprinkle with the Parmesan. Bake, uncovered, until crisp on top and bubbling, about 20 minutes. Let rest for 5 minutes before serving.
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Phoenix Ptyltd
phoenix.ptyltd@yahoo.comYum!
Antima Karki
a-karki@hotmail.comThis recipe was a bit time-consuming, but it was worth it. The shepherd's pie was delicious and the tater tot topping was a nice change from the traditional mashed potatoes. I would definitely make this again for a special occasion.
Kailyn Adams
kailyn75@hotmail.co.ukI've never made shepherd's pie before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out perfectly. The tater tot topping was a fun and unique addition.
Azal Payra
ap@gmail.comThis recipe was easy to follow and turned out great! I used ground turkey instead of beef and it was still delicious. The tater tot topping was a nice touch and added a crispy texture to the dish.
Tamer Samir
tamer_s@hotmail.comI've made this recipe several times now and it's always a winner. The tater tot topping is crispy and golden brown, while the filling is rich and flavorful. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out th
Prajeesh Kumar
kumar@yahoo.comThis recipe was a hit with my family. The tater tot topping was a unique and delicious twist on the classic shepherd's pie. The filling was hearty and flavorful, with a perfect balance of beef, vegetables, and gravy.
Mohi Uddien
u_m27@gmail.comThis recipe was a bit time-consuming, but it was worth it. The shepherd's pie was delicious and the tater tot topping was a nice change from the traditional mashed potatoes. I would definitely make this again for a special occasion.
Sheikh Ayhan Ahmed Shahel
s32@gmail.comI've never made shepherd's pie before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out perfectly. The tater tot topping was a fun and unique addition.
Ibrahim Omojola
i@hotmail.comThis recipe was easy to follow and turned out great! I used ground turkey instead of beef and it was still delicious. The tater tot topping was a nice touch and added a crispy texture to the dish.
Chris Emmanuel
emmanuelc75@yahoo.comI've made this recipe several times now and it's always a winner. The tater tot topping is crispy and golden brown, while the filling is rich and flavorful. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out th
Buzayehu Yegletu
buzayehu-yegletu61@hotmail.frThis recipe was a hit with my family. The tater tot topping was a unique and delicious twist on the classic shepherd's pie. The filling was hearty and flavorful, with a perfect balance of beef, vegetables, and gravy.
souhair romeh
sromeh@yahoo.comI love shepherd's pie and this recipe did not disappoint. The filling was hearty and flavorful, and the tater tot topping was a nice change from the traditional mashed potatoes. I would definitely make this again.
Ambush
ambush44@gmail.comThis recipe was a bit time-consuming, but it was worth it. The shepherd's pie was delicious and the tater tot topping was a nice touch. I would definitely make this again for a special occasion.
RaZe-_- MyAIM
m.r@yahoo.comI've never made shepherd's pie before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out perfectly. The tater tot topping was a fun and unique addition.
Mirtel-Maris M
m@gmail.comThis recipe was easy to follow and turned out great! I used ground turkey instead of beef and it was still delicious. The tater tot topping was a nice touch and added a crispy texture to the dish.
Marko Mhango
m_marko@gmail.comI'm not a big fan of shepherd's pie, but this recipe changed my mind. The tater tot topping was a game-changer, and the filling was so hearty and flavorful. I'll definitely be making this again.
Mary Helen Mendiola
m.m@gmail.comI've made this recipe several times now and it's always a winner. The tater tot topping is crispy and golden brown, while the filling is rich and flavorful. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out th
Atiq Abbasi
atiqabbasi@aol.comThis recipe was an absolute hit with my family! The tater tot topping was a unique and delicious twist on the classic shepherd's pie. The filling was hearty and flavorful, with a perfect balance of beef, vegetables, and gravy. I highly recommend this