Yams mixed with tahini and green onions top this special shepherd's pie.
Provided by mina
Categories Meat and Poultry Recipes Lamb Ground
Time 1h50m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Prick sweet potatoes several times with a fork and place onto a baking sheet.
- Bake in the preheated oven until easily pierced with a fork, 50 minutes to 1 hour.
- In the meantime, heat a large skillet over medium-high heat. Cook and stir lamb in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer to a plate.
- Add onion, leek, and celery to the skillet and saute until tender, 4 to 5 minutes. Stir in tomato sauce, chickpeas, cumin, salt, and pepper. Reduce heat; simmer 5 to 10 minutes. Return lamb to the skillet and simmer for 1 to 2 minutes more.
- Reduce oven temperature to 325 degrees F (165 degrees C). Pour lamb mixture into a baking pan. Mash the sweet potato in a bowl, stir in tahini and green onions, and spread on top of the lamb.
- Bake in the preheated oven until bubbling throughout and top is lightly browned, about 40 minutes.
Nutrition Facts : Calories 368.8 calories, Carbohydrate 40.7 g, Cholesterol 38 mg, Fat 16.4 g, Fiber 7.9 g, Protein 17 g, SaturatedFat 4.4 g, Sodium 538.9 mg, Sugar 8.6 g
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Biruk Abate
b_a@hotmail.frThis shepherd's pie is a great way to use up leftover lamb.
Prince Jay
p24@gmail.comThis shepherd's pie is perfect for a cold winter night.
Abel Mekonnen
mekonnen-a59@hotmail.comI'm so glad I found this shepherd's pie recipe.
Technical Naresh
technical-n@aol.comThis shepherd's pie is a must-try!
Ssekulima Kizito
ssekulima_kizito10@gmail.comI highly recommend this shepherd's pie recipe.
Perfect Lofar
l_p22@gmail.comThis was the best shepherd's pie I've ever had!
Md robe
robe.m92@gmail.com5 stars for this shepherd's pie!
Touheed Tayyab
t_t@gmail.comThis recipe is a winner!
KHALID HARI
h44@yahoo.comI will definitely be making this shepherd's pie again!
Rinku Shamim
s@gmail.comThis was a great recipe! The shepherd's pie was easy to make and it tasted delicious.
Bryan Solis
solis-b6@aol.comI loved this shepherd's pie! The flavors were amazing and it was so easy to make.
New Account
n.a14@gmail.comThis shepherd's pie was delicious! The lamb was tender and flavorful, and the sweet potatoes were perfectly cooked.
Mll Fig
fig.mll29@aol.comI've never been a big fan of shepherd's pie, but this recipe changed my mind! The sweet potatoes and lamb were a great combination, and the gravy was perfect.
Rowdy Smith
srowdy38@gmail.comThis shepherd's pie was so easy to make and it tasted amazing! I love the combination of lamb and sweet potatoes.
April Justice
a_justice@hotmail.comThis was my first time making shepherd's pie and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
Adriana Helena
helena@hotmail.frThis recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The lamb is so tender and flavorful, and the sweet potatoes add a nice touch of sweetness.
rachel Efe
efe.r@gmail.comI made this shepherd's pie for a potluck and it was a huge success! Everyone loved it. The flavors were amazing and the presentation was beautiful.
Tika Chaudhary
chaudharytika55@hotmail.co.ukThis shepherd's pie was a hit with my family! The combination of ground lamb, sweet potatoes, and vegetables was delicious and comforting. The sweet potatoes added a nice sweetness to the dish, and the lamb was cooked perfectly.