SHEPHERD'S PIE TWICE-BAKED POTATOES
This recipe features the best of two classics-baked potatoes and shepherd's pie. Serve with a green salad, and satisfaction is guaranteed even for those with the heartiest appetites. -Cyndy Gerken, Naples, Florida
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 6 servings.
Number Of Ingredients 26
Steps:
- Scrub and pierce potatoes; rub with oil. Bake at 375° until tender, about 1 hour., In a large skillet, cook the beef, onion, peppers and garlic over medium heat until beef is no longer pink; drain. Add the mixed vegetables, Worcestershire sauce, tomato paste, steak seasoning, salt, pepper, cayenne and 1 teaspoon paprika. Cook and stir until vegetables are tender., When potatoes are cool enough to handle, cut a thin slice off the top of each and discard. Scoop out the pulp, leaving thin shells., In a large bowl, mash the pulp with butter. Add the whipping cream, sour cream, cheeses and chives. Mash potatoes until combined. Spoon 1 cup meat mixture into each potato shell; top with 1/2 cup potato mixture. Sprinkle with remaining paprika. , Place on a baking sheet. Bake at 375° for 20 minutes. Sprinkle with cheese; bake until melted, about 5 minutes longer. Sprinkle with chives and paprika. Freeze option: Wrap unbaked stuffed potatoes and freeze in a freezer container. To use, partially thaw in refrigerator overnight. Bake as directed, adding additional time until heated through.
Nutrition Facts : Calories 986 calories, Fat 56g fat (32g saturated fat), Cholesterol 183mg cholesterol, Sodium 1066mg sodium, Carbohydrate 86g carbohydrate (12g sugars, Fiber 11g fiber), Protein 37g protein.
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Christine Alicia Bush
[email protected]Amazing!
Bonitan Muhele
[email protected]This was a great recipe! I made it for my friends, and they all loved it. The potatoes were crispy and fluffy, and the filling was flavorful and hearty. I will definitely be making this again.
Sham Khan
[email protected]The potatoes were a bit bland, but the filling was tasty. I think I'll try adding some more herbs and spices next time.
Ines Martinez
[email protected]This recipe was easy to follow, and the results were delicious! The potatoes were perfectly crispy, and the filling was flavorful and hearty. I will definitely be making this again.
Lambert Adam
[email protected]Meh.
Numan bashir Numan bashir
[email protected]This was a great recipe! I made it for my family, and they all loved it. The potatoes were crispy and fluffy, and the filling was flavorful and hearty. I will definitely be making this again.
Zafar asi Cahwan
[email protected]Not bad! The potatoes were a bit dry, but the filling was tasty. I think I'll try adding some more cheese next time.
lomlthj
[email protected]Wow! This was amazing! I've never had shepherd's pie before, but I'm definitely a fan now. The potatoes were perfectly crispy, and the filling was hearty and flavorful. I will definitely be making this again.
Saahir Tamang
[email protected]So easy to make and so delicious! I used ground turkey instead of beef, and it turned out great. The twice-baked potatoes were a nice touch, and they really made the dish.
Janardan Acharya
[email protected]This shepherd's pie with twice-baked potatoes was a hit! The combination of flavors was perfect, and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making this again!