SHEPHERD'S PIE SKILLET
Rely on this English classic for a complete meal of meat, potatoes and veggies, all in one dish. It's super easy with Hamburger Helper® and Betty Crocker® potatoes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain. Stir in hot water, milk, sauce mix and uncooked pasta (from Hamburger Helper box) and thawed vegetables. Heat to boiling, stirring occasionally.
- Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta and vegetables are tender. Remove from heat.
- Meanwhile, make potatoes as directed on box for 6 servings. Spoon and gently spread mashed potatoes over pasta mixture. Sprinkle with cheese. Cover; let stand about 5 minutes or until cheese is melted. Sprinkle with parsley.
Nutrition Facts : Calories 440, Carbohydrate 47 g, Cholesterol 75 mg, Fat 2, Fiber 2 g, Protein 21 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 790 mg, Sugar 4 g, TransFat 1 g
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Barbara W
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better. The crust was also a bit too thick for my liking. Overall, it was a good recipe but I would make some changes next time.
Eliud Kariuki
[email protected]This was a delicious shepherd's pie recipe. The crust was golden brown and flaky, and the filling was flavorful and hearty. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make shepherd's pie.
Kamal K
[email protected]This recipe is amazing! I've made it several times and it's always a hit. The shepherd's pie is hearty and flavorful, and the crust is perfect. I love the way the flavors come together.
Ali Awada
[email protected]This was a great shepherd's pie recipe. It was easy to make and the end result was delicious. The crust was perfect and the filling was flavorful. I will definitely be making this again.
Hamza Mirza
[email protected]This recipe is a keeper! It's easy to make and the shepherd's pie is always delicious. I love the way the flavors come together. I've made it several times and it's always a hit with my family and friends.
Jareizi Rodriguez
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the end result is delicious. I love the combination of flavors and the crust is always perfect.
Jenny Neale
[email protected]This was a great recipe. The shepherd's pie was hearty and flavorful. The crust was golden brown and crispy. I would definitely recommend this recipe.
Bohlale Magubane
[email protected]Delicious! I made this for a potluck and it was a huge hit. Everyone loved it. I will definitely be making this again.
Angelo Nieves
[email protected]This recipe was easy to follow and the end result was delicious. I loved the combination of flavors and the crust was perfectly golden brown. I would definitely recommend this recipe to anyone looking for a hearty and comforting meal.
ALAIMIN Khan
[email protected]Amazing! This is the best shepherd's pie I've ever had. The flavors are incredible and the crust is perfect. I will definitely be making this again and again.
Judith thy daughter of judah
[email protected]Just made this for dinner and it was delicious! My whole family loved it. The only thing I would change is to add more vegetables to the filling. Next time I'll try adding some chopped carrots and peas.
Edumu Peter
[email protected]This was so good and easy to make! I was skeptical at first because I've never made shepherd's pie before, but it turned out perfectly. I will definitely be making this again.
anas ahmad
[email protected]This recipe is amazing! I've made it twice now and it's always a hit. The first time I made it, I followed the recipe exactly. The second time, I added some chopped carrots and celery to the ground beef mixture, and it was even better! This is defini