SHEPHERD'S PIE I
This is a savory meat pie.
Provided by Gaby
Categories World Cuisine Recipes European UK and Ireland Scottish
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oil in frying pan. Add chopped onions, and fry until golden brown. Add ground beef, and keep stirring until meat is browned. Add crushed tomatoes, and continue to cook until liquid from the tomatoes evaporates. Salt to taste.
- In the meantime, prepare the mashed potatoes as directed on the packet.
- Spread the meat mixture into the bottom of an oven proof dish. Cover with a layer of mashed potatoes, and top with grated cheese.
- Bake for 10 minutes at 400 degrees F (205 degrees C), or until cheese has melted and browned.
Nutrition Facts : Calories 314.8 calories, Carbohydrate 17.6 g, Cholesterol 57.4 mg, Fat 20.3 g, Fiber 2.9 g, Protein 16.3 g, SaturatedFat 8.2 g, Sodium 268 mg, Sugar 0.8 g
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Onalenna Mathobela
[email protected]This shepherd's pie was a let down. The lamb was dry and the vegetables were bland. The mashed potatoes were also very runny.
Lyce Trip
[email protected]I'm not a fan of shepherd's pie, but I decided to give this recipe a try. I was pleasantly surprised! The lamb was tender and the vegetables were flavorful. The mashed potatoes were also very good.
Wojciech Berezowski
[email protected]This shepherd's pie was easy to make and turned out delicious! I used ground beef instead of lamb and it was still very flavorful. I will definitely be making this again.
David Raing'o
[email protected]I'm giving this shepherd's pie a 4 out of 5. It was very good, but I think it could have used a little more seasoning. Other than that, it was perfect.
Sohaib Afridi
[email protected]This shepherd's pie is the best I've ever had! The lamb was so tender and juicy, and the vegetables were cooked to perfection. The mashed potatoes were fluffy and creamy.
Jonathan Amissah
[email protected]This shepherd's pie was a disaster! The lamb was burnt and the vegetables were mushy. The mashed potatoes were also lumpy and flavorless.
Ant Huges
[email protected]I was disappointed with this shepherd's pie. The lamb was tough and the vegetables were undercooked. The mashed potatoes were also very runny.
TheCoolestBreeze
[email protected]This shepherd's pie was good, but not great. The lamb was a little dry and the mashed potatoes were a bit bland. I think I would try a different recipe next time.
Roberta Wells
[email protected]I'm not a huge fan of lamb, but I really enjoyed this shepherd's pie. The lamb was cooked perfectly and the vegetables were flavorful. The mashed potatoes were also very good.
Daniyal Zafar
[email protected]This shepherd's pie was delicious! The lamb was so tender and flavorful, and the mashed potatoes were creamy and fluffy. I will definitely be making this again.
Nadeem Weitz
[email protected]I've made this shepherd's pie several times now and it's always a crowd-pleaser. It's hearty and comforting, and the leftovers are just as good as the first day.
Miles Wastaken
[email protected]This recipe is a keeper! The shepherd's pie turned out perfect. The lamb was tender and juicy, and the vegetables were cooked to perfection. The mashed potatoes were fluffy and creamy.
Xuseen Xasan
[email protected]I made this shepherd's pie for a dinner party and it was a huge success! Everyone raved about how delicious it was. I especially loved the crispy cheese topping.
Keot Prince Mormos
[email protected]This shepherd's pie was a hit with my family! The kids loved the creamy mashed potatoes and the adults enjoyed the flavorful lamb filling. It was also relatively easy to make, which is always a bonus.