SHEPHERD'S PIE BAKE

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For a real meat-and-potatoes meal, try this satisfying layered casserole. It's easy to assemble with lean ground beef and fresh or leftover mashed potatoes. -Carolyn Wolbers of Loveland, Ohio

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 6 servings.

Number Of Ingredients 13

6 medium potatoes
1 pound carrots, cut into 1/4-inch slices
1-1/2 pounds lean ground beef (90% lean)
1 large onion, chopped
1 jar (12 ounces) fat-free beef gravy
1 teaspoon salt, divided
1/2 teaspoon rubbed sage
1/2 teaspoon dried thyme
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
1/3 cup fat-free milk
1 tablespoon butter
2 tablespoons shredded Parmesan cheese

Steps:

  • Peel and cube the potatoes; place in a large saucepan and cover with water. Bring to a boil over medium-high heat; cover and cook for 20 minutes or until tender. Add 1 in. of water to another saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer until crisp-tender, about 7-9 minutes. Drain. , In a large nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the carrots, gravy, 1/2 teaspoon salt, sage, thyme, rosemary and pepper. Transfer to a shallow 3-qt. baking dish coated with cooking spray., Drain the potatoes; mash with milk, butter and remaining salt. Spread over meat mixture. Sprinkle with Parmesan cheese. Bake, uncovered, at 375° for 40-45 minutes or until heated through.

Nutrition Facts : Calories 390 calories, Fat 13g fat (6g saturated fat), Cholesterol 53mg cholesterol, Sodium 859mg sodium, Carbohydrate 43g carbohydrate, Fiber 6g fiber), Protein 30g protein. Diabetic Exchanges

Mdjewel diver Mdjewel diver
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I love this recipe! It's so versatile and I can always find ingredients to make it. I've made it with ground beef, lamb, and even turkey. It's always delicious.


Jaylene Soto
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This was my first time making shepherd's pie and it turned out great! I was worried it would be too difficult, but it was actually very easy to make. The instructions were clear and easy to follow.


Diana Matinez
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I've made this recipe several times and it's always a hit. The flavors are amazing and the crust is always perfect. I love that it's a one-pot meal too.


prajapati mon
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This is my go-to recipe for shepherd's pie. It's always a crowd-pleaser and it's so easy to make. I highly recommend it!


Mikee Silverado
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I'm not a big fan of shepherd's pie, but this recipe changed my mind. It was so flavorful and the crust was perfect. I'll definitely be making this again.


Kashif Nadeem
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This shepherd's pie bake is the perfect comfort food. It's hearty, filling, and delicious. I love that it's easy to make too.


Ethan Bonillas
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Just made this for dinner and it was a hit! The whole family loved it. Even my picky eater son ate two helpings.


kwenza luthuli
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This was so easy to make and so delicious! I loved that I could use ingredients that I already had on hand. I will definitely be making this again.


Prkxjxmn
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I followed the recipe exactly and it turned out great! The only thing I would change next time is to use a bit less salt. But overall, this is a keeper!


Abu Bakar Malik
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This shepherd's pie bake was absolutely delicious! The flavors were perfectly balanced and the crust was golden brown and flaky. I made it for a dinner party and everyone raved about it. I will definitely be making this again soon!