Provided by Ree Drummond : Food Network
Categories main-dish
Time 3h55m
Yield 6 servings
Number Of Ingredients 26
Steps:
- Preheat the oven to 375 degrees F.
- Put the Beef Stew with Beer and Paprika in a 10-inch skillet or baking dish. Spoon the Horseradish Mashed Potatoes all over the surface of the stew and use a spoon or spatula to spread them out. Bake until the top is golden brown, 40 to 45 minutes.
- Heat the oil and butter in a large pot over medium-high heat. Brown the meat in 2 batches, 2 to 3 minutes per batch; set aside on a plate.
- Add the onions to the pot. Stir and cook until softened, 2 to 3 minutes, then add the garlic and cook for another minute. Add the flour and stir to coat the onions and garlic. Pour in the beef stock, beer and a splash of water, then add the tomato paste, Worcestershire, sugar, paprika, salt and some pepper. Add the beef back to the pot and stir to combine. Cover and simmer until the beef is cooked and the mixture has thickened, 1 1/2 to 2 hours. Top with the parsley if using.
- Note: The liquid should cook down to a thicker state. If it gets too thick/reduces too much, add water as needed.
- Bring a large pot of water to a simmer and add the potatoes. Bring to a boil and cook until fork-tender, 20 to 25 minutes.
- Drain the potatoes in a large colander. Put them back into the dry pot and put the pot on the stove. Mash the potatoes over low heat, allowing all the steam to escape before adding in the other ingredients.
- Turn off the heat and add the butter, cream cheese, heavy cream, horseradish cream, seasoned salt, kosher salt and pepper. Mash to combine. Add the chopped parsley and mix in.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #dietary #low-carb #ground-beef #low-in-something #meat
Shams Ferdous
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover mashed potatoes.
Eunique Kimber
[email protected]This was a great recipe! I used ground turkey instead of beef and it turned out great. I also added some chopped carrots and celery to the filling.
Ava Copus
[email protected]I loved this recipe! The filling was so flavorful and the mashed potatoes were perfect. I will definitely be making this again.
Imikan Umoh
[email protected]This shepherd's pie was so easy to make and it tasted amazing! I will definitely be making this again.
Kuromi Kru
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover mashed potatoes.
Zander k シ
[email protected]This was a great recipe! I used ground turkey instead of beef and it turned out great. I also added some chopped carrots and celery to the filling.
Sakshi Mahato
[email protected]I loved this recipe! The filling was so flavorful and the mashed potatoes were perfect. I will definitely be making this again.
Tonya Melton
[email protected]This shepherd's pie was so easy to make and it tasted amazing! I will definitely be making this again.
Rusul Amin
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover mashed potatoes.
Hocine vlogs حسين
[email protected]This was a great recipe! I used ground turkey instead of beef and it turned out great. I also added some chopped carrots and celery to the filling.
Edwin Neel
[email protected]I loved this recipe! The filling was so flavorful and the mashed potatoes were perfect. I will definitely be making this again.
Valbona Hysa
[email protected]This shepherd's pie was so easy to make and it tasted amazing! I will definitely be making this again.
Asher Pedersen
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover mashed potatoes.
Malik Adeel
[email protected]This was a great recipe! I used ground turkey instead of beef and it turned out great. I also added some chopped carrots and celery to the filling.
Mohiz khan
[email protected]I made this for my family and they loved it! It was easy to make and the leftovers were even better the next day.
Vanbeckon Promise
[email protected]This shepherd's pie was absolutely delicious! The filling was flavorful and the mashed potatoes were creamy and fluffy. I will definitely be making this again.