This "no crust" cassarole includes meat, vegetables, dairy and mashed potatoes. My children loved it growing up and have asked for the recipe.
Provided by Leslie Coleman
Categories Savory Pies
Time 1h
Number Of Ingredients 9
Steps:
- 1. In a hot skillet, brown the ground beef. Add onions and minced garlic. Cook over medium until beef is crumbled and onions are translucent clear. Drain grease.
- 2. To ground beef mixture, add 1/2 to 3/4 cup water and onion soup mix. (A dried vegetable soup mix works, too!) You want a slightly thickened sauce - not runny. Empty mixture into oven baking dish. Scatter frozen mixed vegetables on top.
- 3. Drain water from cooked potatoes. Return to low heat on stove. Add 1/4 stick of butter and dried Ranch salad dressing mix. Mashed potatoes. Add milk 1 tablespoon at a time until desired consistency. (If desired, add 1/4 cup of sour cream to potato mixture.)
- 4. Spread mashed potatoes over the top of the frozen mixed vegetables. Sprinkle top with shredded cheddar cheese. Shake basil or parsley, salt & pepper on top.
- 5. Cook cassarole until all ingredients are heated through and cheese is bubbly. Remove cassarole from oven and allow to rest for 5 minutes (juices will return to meat layer.) Cut into squares and plate.
- 6. Hint: For faster prep, substitute home-made mashed potatoes with "Simply Frozen Garlic Mashed Potatoes."
- 7. Serve with hot rolls or biscuts and a cold salad.
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Moahi Selomo
[email protected]Yum!
mdjakaria gazi
[email protected]This shepherd's pie was delicious! The filling was rich and flavorful, and the mashed potatoes were creamy and fluffy. I would definitely recommend this recipe.
Sahar Buio
[email protected]I thought this shepherd's pie was pretty good. The filling was flavorful and the mashed potatoes were creamy. I would definitely make it again.
Sirjana Lamsal
[email protected]This shepherd's pie was okay. It wasn't bad, but it wasn't great either. I think I'll try a different recipe next time.
Raja rajput Rajput
[email protected]Meh.
Aarnold Thapa
[email protected]Not a fan.
Kirti Kaushal
[email protected]This shepherd's pie was a disaster! The filling was burnt and the mashed potatoes were lumpy. I'm not sure what went wrong, but I'm never making this recipe again.
MD: Mofiz Khan
[email protected]The shepherd's pie was good, but it wasn't great. The filling was a bit dry and the mashed potatoes were a bit bland. I think I'll try a different recipe next time.
Malcom Butler
[email protected]I found this recipe to be a bit too complicated. There were too many steps and ingredients involved. I think I'll try a simpler recipe next time.
Sweet Girls
[email protected]This shepherd's pie was a bit bland for my taste. I think I'll add more herbs and spices next time. The mashed potatoes were also a bit dry. I think I'll use more milk or cream next time.
shah one
[email protected]I've made this shepherd's pie a few times now, and it's always a hit. It's a great dish to serve for a crowd, and it's also really easy to make. I usually use a combination of ground beef and lamb, and I add some chopped carrots and celery to the veg
john amarios
[email protected]This shepherd's pie is the perfect comfort food. It's hearty, filling, and delicious. I love the combination of the savory filling and the creamy mashed potatoes. It's a great dish to serve on a cold winter night.
Sameer Brohi
[email protected]I love how easy this shepherd's pie is to make. I can usually have it on the table in about an hour. It's also a very versatile dish. I've made it with different types of meat, vegetables, and even different types of mashed potatoes. It's always deli
Rkaiub Aiub12
[email protected]This shepherd's pie is a great way to use up leftover lamb. It's also a great dish to make ahead of time. I usually make it the day before I want to serve it, and then I just reheat it in the oven. It's always a hit with my guests.
DJ DMJ supreme
[email protected]I made this shepherd's pie for my family last night and it was a huge hit! Everyone loved it. The filling was flavorful and the mashed potatoes were creamy and fluffy. I will definitely be making this again.
Shofrana Rahman
[email protected]This shepherd's pie is a classic comfort food dish. It's hearty, filling, and delicious. The ground lamb is rich and flavorful, and the vegetables are tender and sweet. The mashed potatoes on top are creamy and cheesy, and they add a nice contrast to
Bradley Farrell
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually make it with ground beef, but I've also made it with lamb and it was just as good. The mashed potatoes on top are the perfect finishing touch.
Eudora you are very heinous boy 333300000000000
[email protected]This was my first time making shepherd's pie, and I was really happy with how it turned out. The recipe was easy to follow, and the dish was delicious. I used a mix of ground beef and pork, and I added some chopped carrots and celery to the vegetable
Urdu quiz
[email protected]I've made this shepherd's pie a few times now, and it's always a crowd-pleaser. It's easy to make, and the leftovers are just as good as the first day. I usually use a combination of ground beef and lamb, and I add a bit of Worcestershire sauce to th
Gaming SD
[email protected]This shepherd's pie was a hit with my family! The ground lamb was tender and flavorful, and the vegetables were cooked to perfection. The mashed potatoes on top were creamy and cheesy, and they browned beautifully in the oven. I will definitely be ma