SHEPHERD'S PIE
Provided by Scott Kleinman
Categories Lamb Potato Bake Thanksgiving Fall Family Reunion Bon Appétit Los Angeles California
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Heat oil in heavy large skillet over medium-high heat. Add mushrooms and onion and sauté until mushrooms are brown, about 8 minutes. Using slotted spoon, transfer mushroom mixture to bowl. Add lamb and garlic to same skillet. Sauté over medium-high heat until lamb is no longer pink, about 5 minutes. Return mushroom mixture to skillet. Mix in gravy seasoning and 1 1/2 cups water. Reduce heat and simmer until mixture thickens, stirring occasionally, about 5 minutes. Add peas; simmer until just tender, about 5 minutes longer. Mix in 3 tablespoons parsley; season generously with freshly ground black pepper.
- Transfer lamb mixture to 13x9x2-inch glass baking dish. Spoon Buttery Mashed Potatoes over, covering completely. Bake pie until heated through, about 15 minutes. Sprinkle with remaining 1 tablespoon parsley.
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Sanju Yadav
[email protected]This shepherd's pie is one of the best I've ever had. The lamb was perfectly cooked and the vegetables were flavorful. The mashed potatoes were creamy and smooth. I will definitely be making this recipe again.
Nugussie Engida
[email protected]This shepherd's pie was a bit too salty for my taste. I would recommend using less salt next time.
Hafezz Khan
[email protected]The shepherd's pie was okay. It wasn't the best I've ever had, but it wasn't the worst either.
Mikey Dixon
[email protected]This shepherd's pie was a disappointment. The lamb was tough and the vegetables were overcooked. The mashed potatoes were bland and gluey.
Sambo Kids
[email protected]I made this shepherd's pie for my family and they loved it! It was easy to make and the ingredients were easy to find. The shepherd's pie was hearty and filling, and the leftovers were just as good as the first time.
Rx Imran Vai
[email protected]This shepherd's pie was absolutely delicious! The lamb was so tender and the vegetables were perfectly cooked. The mashed potatoes were smooth and creamy. I will definitely be making this recipe again.
Mary Martinez Gonzalez
[email protected]The shepherd's pie was a bit too greasy for my liking. I would recommend draining the lamb more thoroughly before cooking it.
Hadija Kifaida
[email protected]I've made this shepherd's pie several times now and it's always a hit. It's easy to make and the leftovers are just as good as the first time.
Aliadnan Aliadnan
[email protected]This is a great recipe for a comforting and hearty meal. The lamb and vegetables were cooked perfectly and the mashed potatoes were fluffy and creamy. I will definitely be making this again!
Schylar Widzon
[email protected]The shepherd's pie was a bit bland for my taste. I would recommend adding more herbs and spices to the lamb mixture.
Kitty LeStrange
[email protected]It was an easy recipe to follow and I was able to find all of the ingredients easily. The shepherd's pie turned out great and my family loved it!
Shafin Ahmed
[email protected]This shepherd's pie was delicious! I loved the combination of flavors and textures. The lamb was tender and juicy, the vegetables were perfectly cooked, and the mashed potatoes were creamy and smooth. I would definitely recommend this recipe.
Muhamand Akram
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change next time is to add a little more salt and pepper to the lamb mixture.
Mrs aguilera
[email protected]This shepherd's pie was a hit with my family! The lamb was tender and flavorful, and the vegetables were perfectly cooked. The mashed potatoes were creamy and fluffy, and they held their shape well. I will definitely be making this recipe again.