SHEPHERD'S PIE

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This is very easy to make and the results are absolutely delicious; a very tasty comfort food that everyone will enjoy!

Provided by Francine Lizotte

Categories     Casseroles

Time 1h30m

Number Of Ingredients 13

1 1/2 Tbsp olive oil
1 c onions, chopped
1 c red peppers, chopped
1 lb (750g) lean ground beef
ground himalayan sea salt, to taste
freshly ground black pepper, to taste (i always use mixed peppercorns)
3 large cloves garlic, pressed
1 Tbsp fresh oregano, chopped (substitute 1 tsp. dried oregano)
2 can(s) (14 oz/398 ml each) cream style corn
6 c mashed potatoes
1/3 c soft butter, or as needed
1 tsp smoked paprika, or as needed
1 Tbsp fresh parsley, finely chopped

Steps:

  • 1. In a large skillet over medium heat, add oil. When hot, add onions and sauté for 2 minutes. Add red peppers and cook for a couple of minutes. Add ground beef and season with salt and pepper. Cook until no longer pink, breaking the meat into small pieces. Just before the meat is done, add garlic and sauté for 1 minute. Add oregano and stir for 1 minute. Adjust seasoning if needed.
  • 2. Drain meat mixture into a colander for a few minutes to remove excess fat. Transfer meat mixture to a large 9x13 baking dish and spread it out evenly. Add corn and level it out as well. Top with mashed potatoes, spread out evenly, leaving a small gap between potatoes and baking dish to help from boiling over. Add butter and spread it over the potatoes before sprinkling on paprika and parsley.
  • 3. Transfer to a 350ºF preheated oven and bake for 1 hour or until it bubbles and the top gets golden brown. Remove from heat and let it cool for 15 minutes before serving. Serves 8 to 10
  • 4. To view this recipe on YouTube, click on this link >>>> https://youtu.be/fuw5FKGFrwQ

Noman Bro
n@aol.com

I've made this shepherd's pie several times now and it's always a hit with my family. It's the perfect comfort food dish for a cold winter night.


Lilniz_diva Rodriguez
r61@gmail.com

This recipe is a keeper! It's so easy to make and it always turns out perfectly. I love that I can use whatever vegetables I have on hand.


Galaxy Tab
g-tab35@hotmail.com

I'm not sure what went wrong, but my shepherd's pie turned out really watery. The filling was soupy and the mashed potatoes were runny. I had to throw it away.


Masud Kazi
m.k@hotmail.com

This recipe is missing some key ingredients. It doesn't include any vegetables, and the gravy is very thin. I had to add a lot of extra ingredients to make it taste good.


Sena Francisca
s-francisca@hotmail.co.uk

I followed the recipe exactly and the shepherd's pie turned out terrible. The filling was dry and the mashed potatoes were lumpy. I do not recommend this recipe.


Khachina Thomas
thomas_k@hotmail.co.uk

This shepherd's pie is a bit bland. I think it could use more seasoning. Otherwise, it's a good recipe.


Jason Peter
jasonpeter55@yahoo.com

This was my first time making shepherd's pie and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.


Gina Pelletier
p.gina@hotmail.co.uk

I'm not a big fan of lamb, but I loved this shepherd's pie! The lamb was tender and flavorful, and the vegetables were perfectly cooked. The mashed potatoes were fluffy and creamy, and the gravy was rich and flavorful. I will definitely be making thi


Noor ulhuda
u.noor62@yahoo.com

This shepherd's pie is a great way to use up leftover lamb. It's also a very budget-friendly meal. I love that I can make it ahead of time and then just reheat it when I'm ready to serve.


luzmila navarro
l-n59@aol.com

I love this shepherd's pie! It's so easy to make and it always turns out perfectly. The mashed potatoes are always fluffy and creamy, and the filling is always flavorful and hearty. I highly recommend this recipe.


shari martin.
sharim75@gmail.com

This shepherd's pie is delicious! The lamb is tender and flavorful, the vegetables are perfectly cooked, and the mashed potatoes are creamy and smooth. The gravy is rich and flavorful, and it all comes together to create a perfect comfort food dish.


Umar Zeb
u@yahoo.com

I have made this shepherd's pie several times now and it is always a hit with my family and friends. The flavors are well-balanced and the dish is very comforting. I love that I can make it ahead of time and then just pop it in the oven when I'm read


Simu Das
s-das@gmail.com

The shepherd's pie was easy to make and tasted great! I used ground beef instead of lamb, and I added some chopped carrots and celery to the filling. The mashed potatoes were fluffy and creamy, and the gravy was flavorful. I will definitely be making


Md Maynuddin
m_md22@hotmail.com

This shepherd's pie is a classic comfort food dish that is perfect for a cold winter night. The combination of ground lamb, vegetables, and mashed potatoes is hearty and satisfying, and the gravy adds a delicious richness. I followed the recipe exact


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