SHEPHERD'S PIE

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I created this recipe by accident while trying to make something with what was in the pantry...but it turned out fabulous and I will never make Shepherd's pie differently.

Provided by lmj9476

Categories     One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 10

2 lbs ground beef
1 yellow onion
2 (14 3/4 ounce) cans whole kernel corn
16 ounces frozen green peas
7 white potatoes (skinned and chopped)
1/2 cup original Bisquick baking mix
1 cup milk
2 eggs
1 cup shredded cheese
salt and pepper

Steps:

  • Preheat oven 400°F.
  • Saute onions, add beef and brown.
  • Meanwhile, boil potatoes and mash (with butter and milk to your liking); set aside.
  • Mix Bisquick, milk, and eggs.
  • Grease a deep dish pie pan (I actually use a deep spring form pan).
  • Layer, beef and onions, then corn, then peas, then mashed potatoes, then cheese, then pour the Bisquick mix over the top. The cheese will end up rising over the Bisquick mix.
  • Bake for 30-45 minutes until golden.
  • *Make sure you put a baking sheet on the bottom rack, because this will bubble over.

Santo Babu
santo-babu@yahoo.com

I can't wait to try this shepherd's pie recipe!


Siyamthanda Andile
a-s@hotmail.com

This shepherd's pie is a must-try for any comfort food lover.


saqab Khan
saqab_khan21@aol.com

I would definitely make this shepherd's pie again. It was a great meal for a cold winter night.


Ashar Mehmood
ma44@hotmail.com

This shepherd's pie was a lot of work to make, but it was worth it. It was absolutely delicious.


Mr Ashish
ashish_m@hotmail.com

The mashed potato topping on this shepherd's pie was too runny. I think I would use less milk next time.


Zhyar A. Mahmood
azhyar70@hotmail.co.uk

I found this shepherd's pie to be too greasy. I think I would use less butter next time.


Arianna AJackson
arianna@gmail.com

This shepherd's pie was a bit bland for my taste. I think I would add more herbs and spices next time.


Tessa Deveraux
t@yahoo.com

I've been making this shepherd's pie recipe for years and it's always a hit. It's the perfect comfort food for a cold winter night.


Brooke Payne
payne.brooke@yahoo.com

This shepherd's pie is a classic comfort food dish. It's hearty, flavorful, and easy to make.


Jaycee Cooney
cooney.jaycee58@gmail.com

I love this shepherd's pie recipe! It's so easy to make and it always turns out delicious.


Sidra Sidra
ss57@yahoo.com

This shepherd's pie was easy to make and it turned out great! The filling was flavorful and the mashed potato topping was creamy and delicious.


CM C
c_c6@hotmail.com

I made this shepherd's pie for my family and they loved it! The filling was hearty and flavorful, and the mashed potato topping was creamy and fluffy.


Favour Francisca
f_francisca52@hotmail.com

This shepherd's pie was delicious! The lamb was tender and the vegetables were perfectly cooked. The mashed potato topping was creamy and cheesy.


Abbey Mario
am@aol.com

I've made this shepherd's pie several times and it's always a hit. The filling is rich and flavorful, and the mashed potato topping is the perfect comfort food.


JustPowerful Media
media-justpowerful@gmail.com

This is my go-to shepherd's pie recipe. It's always a crowd-pleaser and it's so easy to make. I love that I can use leftover lamb or beef.


Bobur Rustamov
r-bobur99@gmail.com

I made this shepherd's pie for a potluck and it was a huge success! Everyone loved it. The recipe was easy to follow and the dish turned out perfectly.


Joylynn Brezee
joylynnb6@yahoo.com

This shepherd's pie was a hit with my family! The filling was hearty and flavorful, and the mashed potato topping was creamy and delicious. I will definitely be making this again.


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