SHEPHERDESS' PIE
Patti's take on a shepherd's pie recipe is delish. This easy recipe has simple ingredients, yet packs a big punch of flavor. Pepper adds a kick of spice so adjust that to your liking. If you don't have chicken leftovers, pick up a rotisserie chicken at the market. This is a flavorsome and hearty dinner.
Provided by Patti Knepp
Categories Savory Pies
Time 1h
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350. Spray a 9 x 11 pan with vegetable spray and set aside.
- 2. In a large skillet melt butter. Add flour and stir to combine well making a roux. Cook for about 1 minute.
- 3. Add chicken stock stirring constantly until mixture thickens. Add salt and pepper and stir to combine well.
- 4. Stir in mixed vegetables and cubed chicken. Stir to combine well.
- 5. Transfer to prepared baking pan. Top with spoonfuls of the mashed potatoes and smooth out to cover the chicken, vegetable mixture. Sprinkle top with paprika.
- 6. Bake for 30-45 minutes until hot and bubbly.
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EhsanUllah Ahmadi
[email protected]This was my first time making shepherd's pie and it turned out great! I used a mix of ground beef and lamb, and added some chopped carrots and peas to the filling. It was a delicious and comforting meal.
md Tufayel ahmed
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. It's a great comfort food that's perfect for a cold winter night.
Md Azim
[email protected]This recipe was easy to follow and the pie turned out delicious! I will definitely be making this again.
RZ RiYad
[email protected]This was a great recipe! I made it for my family and they all loved it. The only thing I would change is that I would add a bit more salt and pepper to the filling.
Sri Manik Dash
[email protected]I found this recipe to be a bit too time-consuming for a weeknight meal. However, the end result was delicious and worth the effort. I will definitely be making this again for a special occasion.
Anaya Noor (Noor)
[email protected]Not a fan of this recipe. The filling was bland and the mashed potato topping was too thick. I won't be making this again.
YoungBoy Genius
[email protected]This was my first time making shepherd's pie and it turned out great! I used a mix of ground beef and lamb, and added some chopped carrots and peas to the filling. It was a delicious and comforting meal.
Bosa Husama
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The flavors are perfect and the pie is always moist and delicious.
Alamgir Hossen
[email protected]This recipe was easy to follow and the pie turned out amazing! I will definitely be making this again.
Abubakar Official 786
[email protected]I made this for dinner last night and it was delicious! The only thing I changed was that I used ground turkey instead of lamb. It turned out great!
HappySpaceCat
[email protected]This shepherdess pie was a hit with my family! The filling was hearty and flavorful, and the mashed potato topping was creamy and cheesy. I will definitely be making this again.