I watched a video on the Food Network by Paula Deen for this recipe. But when I searched the recipes for this it was different than what she did in the video. So here is my guess at the amounts she used in the video.
Provided by Lynn Dine
Categories Casseroles
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Beef Layer: In a large skillet over medium-high heat, saute onion in 2 tablespoons butter. Add beef and cook until browned, add the gravy to heat up. Season with salt and pepper, to taste. Set aside.
- 2. Biscuit Layer:. Combine biscuit mix and 1 1/2 cups of milk. The mix should be thinner than that of normal biscuit mix but not runny.
- 3. Spray a 9 by 9 by 2-inch pan (or any similar casserole dish) with cooking spray. Layer mashed potatoes halfway up the sides of the dish. Next, spread a layer of corn or mixed vegetables on top of the potatoes. Then add the layer of meat and gravy. Pour the biscuit mix over the meat. Melt 4 tablespoons of butter and drizzle over top. Bake for approximately 35 to 45 minutes or until top is golden brown. Let stand for a few minutes before serving.
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Mohib Pashteen
[email protected]This recipe is a great way to use up leftover roast beef and potatoes. It's hearty and delicious, and the perfect comfort food for a cold night.
David Grant
[email protected]I love the idea of using leftover roast beef in shepherd's pie. It adds a lot of flavor and richness to the dish.
M Rahseed Ahmad
[email protected]This shepherd's pie is a great way to use up leftover roast beef and potatoes. It's easy to make and tastes delicious.
Preti Limbu
[email protected]I'm always looking for new ways to use up leftover roast beef, and this recipe is a great option. The shepherd's pie was delicious and hearty.
Muhammad Umad
[email protected]I was pleasantly surprised by how easy this recipe was to make. The shepherd's pie turned out perfectly, and my family loved it.
Katie Colborne
[email protected]This is one of the best shepherd's pie recipes I've tried. The use of leftover roast beef adds a unique and delicious twist.
Willmar Buranda
[email protected]I'm a big fan of shepherd's pie, and this recipe did not disappoint. The leftover roast beef and potatoes made it extra flavorful.
stephen Oryem
[email protected]5 stars! This recipe is a keeper. It's easy to make, uses up leftovers, and tastes incredible.
babu rumi
[email protected]This shepherd's pie is a wonderful comfort food. The combination of roast beef and potatoes is classic, and the addition of vegetables makes it a well-rounded meal.
nighthowler 179
[email protected]I love how this recipe uses leftover roast beef and potatoes, making it a great way to reduce food waste and create a new dish.
Baisden Ganzy
[email protected]The shepherd's pie was a hit with my family! The leftover roast beef and potatoes made it a quick and easy dinner, and the flavors were divine.
Shahid Abuzaideh
[email protected]This recipe is easy to follow and produces a delicious and satisfying meal. I highly recommend it to anyone looking for a comforting and flavorful dish.
Sarfaraz Bullo
[email protected]I've tried many shepherd's pie recipes, but this one is by far the best! The use of leftover roast beef adds an extra layer of richness and flavor.
Prince Khetraj
[email protected]This is a great recipe for a cozy and comforting dinner. The flavors of the roast beef and potatoes meld beautifully, and the mashed potato topping is the perfect finishing touch.
James Holt
[email protected]I'm always looking for ways to use up leftovers, and this recipe fits the bill perfectly! The shepherd's pie turned out amazing, and my family loved it.
mjh rafi
[email protected]The combination of roast beef and potatoes in this shepherd's pie is genius! It adds a unique and delicious depth of flavor.
mahar mateen mahar mateen
[email protected]This recipe is a lifesaver for weeknight dinners! Using leftovers streamlines the cooking process, and the result is a hearty and comforting meal.
Sara Ahy
[email protected]What a delightful twist to the classic shepherd's pie! Utilizing leftover roast beef and potatoes makes this a resourceful and flavorful dish.