SHELLS WITH TOMATOE AND BASIL
This is one of my favorite meals. And the best part is that it's so simple!
Provided by Sarah Carlson
Categories Pasta Sides
Time 20m
Number Of Ingredients 4
Steps:
- 1. Prepare shells and cheese as directed on package.
- 2. Add remaining ingredients; cook until heated through, stirring occasionally.
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Armeena Ramzan
[email protected]This recipe was a bit too spicy for my taste, but it was still good.
Wilson Nosakhare
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Timothy Mrope
[email protected]I made this recipe for a party and it was a big hit! Everyone raved about the flavor.
Aashiya Rai
[email protected]This was my first time making pasta from scratch and it turned out great! Thanks for the easy-to-follow recipe.
Rao Bilal Afzal
[email protected]This recipe is a bit too simple for my taste. I like my pasta dishes to have a little more flavor.
Gavin Rhyne
[email protected]I've tried this recipe a few times and it never disappoints. The sauce is so flavorful and the pasta is cooked perfectly.
Simbarashe Nyamadzawo
[email protected]Just made this for dinner and it was a huge success! Everyone loved it.
Saila saila
[email protected]This is my go-to pasta recipe. It's always a hit with my family and friends.
Dennis Kimunu
[email protected]Not bad for a quick weeknight meal. The sauce was a bit bland, but I added some extra garlic and herbs and it was much better.
SM Fayas
[email protected]Easy to follow recipe that turned out great! I used fresh tomatoes from my garden and they were so flavorful. Definitely a keeper.
ABDULRAHMAN HUSSAINI
[email protected]This recipe was absolutely delicious! The flavors of the tomatoes, basil, and garlic came together perfectly. I added a little bit of red pepper flakes for a bit of spice, and it was perfect.