SHELL SOUP
My two young daughters (4 and 6) request this frequently. I got this recipe from my mother. She used to make it for my sister and I and is still a family favorite.
Provided by DB1971
Categories Kid Friendly
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Brown pasta in oil in large sauce pan. Add tomato sauce and fill pan 3/4 full of water. Add bouillon cubes and seasoning. When macaroni is soft, turn heat down to low and add cheese.
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Christopher Kostuck
[email protected]I'm not a fan of seafood, but I really enjoyed this soup. The broth is light and flavorful, and the shells are tender. I'll definitely be making this again.
Rohail Khan
[email protected]This soup is a great way to use up leftover seafood. I always have a few shrimp or mussels in my freezer, and this is a great way to use them up.
Jamal Abdulgan
[email protected]I'm not sure about this recipe. The ingredient list is a little too long for my taste.
CrazyCrypticKid
[email protected]I'm definitely going to make this soup for my next party. It looks like it would be a crowd-pleaser.
Tshepang Mashego
[email protected]I'm allergic to shellfish, so I'm not able to try this soup. But it looks amazing!
Thapelo Ramadee
[email protected]This soup looks delicious! I can't wait to try it.
Andile Maluleke
[email protected]I followed the recipe exactly and the soup turned out bland and watery. I'm not sure what went wrong.
Hans Pius
[email protected]This is the best shell soup I've ever had! The broth is rich and flavorful, and the shells are cooked to perfection. I highly recommend this recipe.
Poulr Sonday
[email protected]I'm not a big fan of seafood, but I really enjoyed this soup. The shells were tender and the broth was light and flavorful. I'll definitely be making this again.
Abeza Yihunie
[email protected]This soup was a hit with my family! The broth was flavorful and the shells were cooked perfectly. I added a few extra vegetables, like carrots and celery, and it turned out great. Definitely a keeper!