SHELL BEAN SALAD
Purslane has a lemon undertone that sharply contrasts with the earthiness of the beans; look for it at farmers' markets or specialty stores from July to October. If purslane is not available, use watercress instead.
Provided by Martha Stewart
Yield Serves 8
Number Of Ingredients 20
Steps:
- Make the Dressing: Whisk garlic, jalapeno, bell pepper, herbs, vinegar, and salt. Add oil in a slow, steady stream, whisking until emulsified. Season with pepper.
- Make the Salad: Prepare an ice-water bath. Bring a large pot of water to a boil. Add cranberry beans, and cook 7 minutes. Add Italian beans and haricots verts, and cook 3 minutes. Add edamame, and cook 2 minutes more. Using a slotted spoon, transfer all the beans to the ice-water bath. Drain, and pat dry.
- Toss beans, chickpeas, tomatoes, and purslane with dressing. Season with salt and pepper, and serve with bread.
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Katlego Moshoeu
moshoeukatlego23@gmail.comI'm not a huge fan of beans, but I loved this salad. The dressing is amazing!
Patrick Kunda
p.k34@gmail.comThis salad is a great way to get your daily dose of fiber and protein.
Habibur Islam
i_h@gmail.comI love that this salad is so versatile. I've added different vegetables, herbs, and cheeses to it, and it's always delicious.
Jasmine Vogwill
v.j33@hotmail.comThis salad is a great make-ahead dish. I often make it the night before a party or picnic.
Michelle Apple
michelleapple38@aol.comI've made this salad several times and it's always delicious. It's a great addition to any summer cookout.
Ichie Voodoo
vichie98@hotmail.comThis salad is a great way to use up leftover grilled chicken or tofu.
Joy Tcg
tcg65@yahoo.comI made this salad for a potluck and it was a huge hit! Everyone loved it.
Nhlonipho Jokweni
nhlonipho-j@gmail.comThis salad is so easy to make and it's always a crowd-pleaser.
Arpita Sen
s.a@aol.comI'm not a huge fan of beans, but I loved this salad. The dressing is amazing!
Nepal Technical Kura
k_n91@gmail.comThis salad is a great way to get your daily dose of fiber and protein.
Yoni Valdes
valdes-yoni@yahoo.comI love that this salad is so versatile. I've added different vegetables, herbs, and cheeses to it, and it's always delicious.
Damarion Chance
damarion_chance@hotmail.comThis salad is a great make-ahead dish. I often make it the night before a party or picnic.
Raja Sameer
sameer36@aol.comI was skeptical about the combination of white beans and vinaigrette, but I was pleasantly surprised. The salad was light and refreshing, and the vinaigrette was the perfect complement to the beans.
Deepyn dixies
dixies.deepyn@gmail.comI've made this salad several times and it's always delicious. It's a great way to use up leftover grilled chicken or tofu.
wendmagegn Meskelu
wendmagegn_meskelu96@yahoo.comThis salad was a hit at my last potluck! The combination of flavors and textures was perfect.