SHEILA'S SHEPHERD'S PIE

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Sheila's Shepherd's Pie image

I have been making this for years, as it is quick and is a complete meal in one dish. I am posting my basic recipe but, if you'd rather have tomato sauce than gravy, try that instead. If you'd like, you can sprinkle about 1/2 cup of your favorite cheese over the potatoes before sprinkling with paprika. And you can also use two 16-oz. bags of frozen mixed vegetables instead of the corn, carrots, and peas, or any leftover vegetables you may have. This is really an incredibly versatile recipe! I would also suggest you check the seasoning before adding the cooked mixture to the baking dish. Both the onion soup mix and gravy have sodium, so taste it before adding salt. If you don't have leftover mashed potatoes, instant potatoes will work fine.

Provided by JackieOhNo

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

1 lb lean ground beef
1 cup chopped onion
8 ounces sliced mushrooms
1 (1 1/4 ounce) envelope onion soup mix
1 (10 1/2 ounce) can beef gravy
1 teaspoon garlic powder
1/2 teaspoon black pepper
salt, to taste
1 (7 ounce) can whole kernel corn, drained
1 (16 ounce) can sliced carrots, drained
1 (10 ounce) package frozen peas, thawed
6 cups warm seasoned mashed potatoes
paprika

Steps:

  • Preheat the oven to 350 degrees.
  • In a large skillet, brown the ground beef, onion, and mushrooms until beef is no longer pink and vegetables are wilted. Drain any excess liquid, if necessary.
  • Add the soup mix, gravy, garlic powder, pepper and salt (if using); mix well.
  • Add the corn, carrots, and peas.
  • Place in a 2- or 2-1/2-quart casserole or baking dish that has been coated with nonstick cooking spray. Spread the mashed potatoes evenly over the top and sprinkle with paprika.
  • Bake for 25-30 minutes or until heated through.

saboorkhan saadat
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I give this recipe 5 stars!


Nun Hi
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This recipe is a great base for a variety of different flavor combinations. I've tried it with different meats, vegetables, and cheeses, and it's always delicious.


BlueRose UwU
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I added some chopped carrots and celery to the filling, and it was a great addition.


Big Tony mitchell
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I substituted ground turkey for the ground beef, and it was just as good.


Nomfundo Makhubu
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This recipe is a winner! I've made it several times now, and it's always a hit with my family and friends. The filling is hearty and flavorful, and the mashed potatoes are creamy and smooth. I highly recommend this recipe.


Ndifreke Eyo
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Easy to make and delicious.


Darshan Dhanuk
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This was a great recipe. The filling was flavorful and the mashed potatoes were creamy and fluffy. I would definitely make this again.


Pedro Caio De Moraes Guedes Ruiz
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I've never been a big fan of shepherds pie, but this recipe changed my mind. The filling is so flavorful and the mashed potatoes are perfectly creamy. I will definitely be making this again.


Md Najmol
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This recipe is so easy to follow, even for a beginner cook like me. The results were amazing! The shepherds pie was creamy, flavorful, and filling. I will definitely be making this again.


Mariel Sanchez Arteaga
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I was so excited to try this recipe, but it was a major disappointment. The filling was bland and watery, and the mashed potatoes were gummy. I followed the recipe exactly, but I don't know what went wrong.


123 Rr
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This recipe is a keeper! I've made it several times now, and it always turns out perfectly. The filling is rich and flavorful, and the mashed potatoes are creamy and fluffy. My family loves it, and it's become a regular in our dinner rotation.


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