SHEILA'S BATTER FOR CLAMS, SHRIMP, SCALLOPS, ONION RINGS
It's hard to say how many this serves, because it depends on what your making and how lg. the pieces being covered are, so the servings may be off. You can use this batter for just about anything you want deep fried... Cooking time is per batch that you are frying. This is my cousin Sheila's recipe that she kindly shared with me! Enjoy!
Provided by Lindas Busy Kitchen
Categories Onions
Time 8m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Add salt and pepper to flour and baking powder.
- Mix egg and milk together.
- Combine all, and mix well.
- Dip seafood in batter, and then deep fry in hot oil, at 350, until seafood is no longer opague color in the middle, and/or batter is a golden brown, approximately 3-5 minutes.
- Drain on paper towels, and serve hot.
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Mudassir Mashori
[email protected]This is the only batter recipe I use for frying seafood. It's always light, crispy, and golden brown. I highly recommend it!
Hamayoon Mureed
[email protected]I love this batter! It's so versatile, and I can use it to fry just about anything. I've even used it to make tempura vegetables, and they turned out amazing.
Letlole Lorraine
[email protected]This batter is so easy to make, and it always turns out perfect. I've used it to fry shrimp, scallops, fish, and onion rings, and they've all turned out delicious.
Just For Fun
[email protected]I've been looking for a good batter recipe for clams, and this one is perfect! The batter is light and crispy, and it doesn't overpower the flavor of the clams. I'll definitely be using this recipe again.
Shahweez
[email protected]This is the best batter I've ever used for onion rings. They turned out perfectly crispy on the outside and tender on the inside. I'm definitely going to be using this recipe again and again.
Akhilesh Tp
[email protected]I made this batter for a fish fry, and it was a huge hit! Everyone loved the crispy, golden brown coating on the fish. I'll definitely be using this recipe again.
Liyah Torres
[email protected]I've tried a lot of different batter recipes for frying seafood, but this one is definitely my favorite. It's so light and fluffy, and it doesn't overpower the delicate flavor of the seafood.
Harper Smith
[email protected]This batter is amazing! I used it to fry some shrimp and scallops, and they turned out perfectly crispy and golden brown. The batter was also very easy to make, and I didn't have to worry about it being too thick or too thin.
Akil Malcolm
[email protected]I'm so glad I found this recipe. I've been looking for a good batter recipe for frying seafood, and this one is perfect. It's so light and crispy, and it doesn't overpower the flavor of the seafood.
Bello Saheed
[email protected]This batter is a game-changer! I used to dread frying food, but now I actually enjoy it. This batter is so easy to make, and it always turns out perfect. I've used it to fry everything from chicken to fish to vegetables, and it's always delicious.
Alex Revlett
[email protected]I've tried this batter recipe several times, and it never disappoints. It's so easy to make, and it always turns out perfect. I love using it to fry shrimp and scallops.
Ernest Mensah
[email protected]This is the only batter recipe I use for frying seafood. It's always light, crispy, and golden brown. I highly recommend it!
Kimani Creary
[email protected]I love this batter! It's so versatile, and I can use it to fry just about anything. I've even used it to make tempura vegetables, and they turned out amazing.
Kanchana Dilshan
[email protected]This batter is so easy to make, and it always turns out perfect. I've used it to fry shrimp, scallops, fish, and onion rings, and they've all turned out delicious.
Fahad Tariq
[email protected]I've been looking for a good batter recipe for clams, and this one is perfect! The batter is light and crispy, and it doesn't overpower the flavor of the clams. I'll definitely be using this recipe again.
Boakye Lawrence
[email protected]This is the best batter I've ever used for onion rings. They turned out perfectly crispy on the outside and tender on the inside. I'm definitely going to be using this recipe again and again.
Hossain Almilon
[email protected]I made this batter for a fish fry, and it was a huge hit! Everyone loved the crispy, golden brown coating on the fish. I'll definitely be using this recipe again.
Rene Garza
[email protected]I've tried a lot of different batter recipes for frying seafood, but this one is definitely my favorite. It's so light and fluffy, and it doesn't overpower the delicate flavor of the seafood.
md shafiq
[email protected]This batter is amazing! I used it to fry some shrimp and scallops, and they turned out perfectly crispy and golden brown. The batter was also very easy to make, and I didn't have to worry about it being too thick or too thin.