SHEET PAN SHRIMP SCAMPI
A super quick, yet super delicious sheet pan supper. This oven baked shrimp scampi is served with garlic bread and cauliflower rice.
Provided by Jonathan Melendez
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees F. Line a baking sheet with parchment paper and set aside.
- In a small saucepan, melt the butter over low heat. Stir in the salt, pepper flakes, lemon zest and garlic. Remove from heat and let cool slightly.
- Cut the baguette to open it up and then cut each half in half. Place the four pieces onto on side of the baking sheet. Brush with a bit of that garlic butter mixture and then top with the parmesan.
- In a large bowl, toss together the shrimp with the remaining garlic butter sauce. Pour out onto one side of the baking sheet.
- Place the cauliflower rice in the middle of the baking sheet and season lightly with salt and pepper.
- Roast until the shrimp is bright pink and the bread has slightly browned, about 12 to 15 minutes. Remove from the oven and garnish with parsley. Serve with lemon sliced.
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Christopher Alstrup
c.a@hotmail.comOverall, I highly recommend this sheet pan shrimp scampi. It's a delicious and easy-to-make dish that's perfect for any occasion.
Nicole Hubbard
h_nicole@hotmail.frThis dish is a bit pricey to make, but it's worth it. The shrimp are high quality and the sauce is amazing.
Jilius Gyamenah
jilius38@gmail.comThe only thing I would change about this recipe is to add a little bit more garlic. I love garlic!
Rose Maya
maya_rose82@hotmail.comThis is my new favorite shrimp recipe. It's easy to make, it's delicious, and it's always a hit with my family.
Moon Tower
moontower@gmail.comI'm not usually a big fan of seafood, but this dish changed my mind. The shrimp were so delicious, and the sauce was amazing.
Arlinda Ruhani
arlinda84@gmail.comI made this dish for a party last weekend, and it was a huge hit! Everyone loved it.
Mithila Rohman Mitu
m18@gmail.comI served this dish over angel hair pasta, and it was perfect. The sauce coated the pasta perfectly, and the shrimp were the perfect addition.
Rihanna Rocher
r@gmail.comThe sauce was amazing! It was lemony and garlicky, and it had just the right amount of spice.
B2a Ali
ab2a18@hotmail.comThe shrimp were cooked perfectly. They were tender and juicy, and they had a nice crispy coating.
Jules Arouka
a_j@yahoo.comI love the simplicity of this recipe. It's just a few simple ingredients that come together to create a delicious and flavorful dish.
Indika Piyalal
indika@gmail.comThis sheet pan shrimp scampi is a lifesaver! I'm a busy mom of three and I don't have time to spend hours in the kitchen. This dish is quick and easy to make, and it's always a hit with my family.