SHEET PAN SHRIMP SCAMPI
A super quick, yet super delicious sheet pan supper. This oven baked shrimp scampi is served with garlic bread and cauliflower rice.
Provided by Jonathan Melendez
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees F. Line a baking sheet with parchment paper and set aside.
- In a small saucepan, melt the butter over low heat. Stir in the salt, pepper flakes, lemon zest and garlic. Remove from heat and let cool slightly.
- Cut the baguette to open it up and then cut each half in half. Place the four pieces onto on side of the baking sheet. Brush with a bit of that garlic butter mixture and then top with the parmesan.
- In a large bowl, toss together the shrimp with the remaining garlic butter sauce. Pour out onto one side of the baking sheet.
- Place the cauliflower rice in the middle of the baking sheet and season lightly with salt and pepper.
- Roast until the shrimp is bright pink and the bread has slightly browned, about 12 to 15 minutes. Remove from the oven and garnish with parsley. Serve with lemon sliced.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #oven #easy #shrimp #shellfish #equipment
You'll also love
Christopher Alstrup
[email protected]Overall, I highly recommend this sheet pan shrimp scampi. It's a delicious and easy-to-make dish that's perfect for any occasion.
Nicole Hubbard
[email protected]This dish is a bit pricey to make, but it's worth it. The shrimp are high quality and the sauce is amazing.
Jilius Gyamenah
[email protected]The only thing I would change about this recipe is to add a little bit more garlic. I love garlic!
Rose Maya
[email protected]This is my new favorite shrimp recipe. It's easy to make, it's delicious, and it's always a hit with my family.
Moon Tower
[email protected]I'm not usually a big fan of seafood, but this dish changed my mind. The shrimp were so delicious, and the sauce was amazing.
Arlinda Ruhani
[email protected]I made this dish for a party last weekend, and it was a huge hit! Everyone loved it.
Mithila Rohman Mitu
[email protected]I served this dish over angel hair pasta, and it was perfect. The sauce coated the pasta perfectly, and the shrimp were the perfect addition.
Rihanna Rocher
[email protected]The sauce was amazing! It was lemony and garlicky, and it had just the right amount of spice.
B2a Ali
[email protected]The shrimp were cooked perfectly. They were tender and juicy, and they had a nice crispy coating.
Jules Arouka
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients that come together to create a delicious and flavorful dish.
Indika Piyalal
[email protected]This sheet pan shrimp scampi is a lifesaver! I'm a busy mom of three and I don't have time to spend hours in the kitchen. This dish is quick and easy to make, and it's always a hit with my family.