SHEET-PAN SALMON WITH POTATO HASH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sheet-Pan Salmon with Potato Hash image

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 12

1 pound red-skinned potatoes, sliced
2 bell peppers (1 red, 1 green), chopped
1 small onion, halved and sliced 1/4 to 1/2 inch thick
3 tablespoons plus 1 teaspoon extra-virgin olive oil
Kosher salt and freshly ground pepper
2 tablespoons drained jarred capers
4 cornichons
1/2 cup fresh parsley
3/4 cup whole-milk yogurt
1/2 teaspoon grated lemon zest, plus 4 teaspoons lemon juice
1 1/2 teaspoons Old Bay, plus a pinch
4 6-ounce salmon fillets (preferably wild)

Steps:

  • Place a baking sheet in the upper third of the oven and preheat to 450˚ F. Toss the potatoes, bell peppers and onion with 3 tablespoons olive oil, 1/2 teaspoon salt and a few grinds of pepper. Spread on the hot pan and roast, stirring halfway through, until the potatoes are tender and browned in spots, 15 to 20 minutes.
  • Meanwhile, roughly chop the capers, cornichons and parsley. Combine the yogurt in a bowl with the capers, cornichons and half the parsley. Stir in the lemon zest, 1 tablespoon lemon juice and a pinch of Old Bay; season with salt and pepper.
  • Coat the salmon with the remaining 1 teaspoon each olive oil and lemon juice and 1 1/2 teaspoons Old Bay; season with salt. Stir the potato mixture and make space on the pan for the salmon fillets. Add the salmon to the pan and roast until the fish flakes easily with a fork, 7 to 10 minutes depending on the thickness.
  • Divide the salmon and potatoes among plates and top with the yogurt sauce. Sprinkle with the remaining parsley.

Nutrition Facts : Calories 440, Fat 20 grams, SaturatedFat 4 grams, Cholesterol 85 milligrams, Sodium 839 milligrams, Carbohydrate 26 grams, Fiber 4 grams, Protein 39 grams, Sugar 6 grams

Carmel Anthony
[email protected]

This recipe was a bit bland for me. I think I'll add some more herbs and spices next time.


Michael Duty
[email protected]

I love how easy this recipe is to make. I can just throw everything on a sheet pan and pop it in the oven. It's also a great way to get a healthy meal on the table.


Md Sohag Hossain
[email protected]

This recipe is a great way to get a healthy meal on the table quickly and easily. The salmon is cooked perfectly and the potatoes are crispy and flavorful.


Funmilayo Ogungbemi
[email protected]

I'm not a big fan of fish, but I thought this recipe was pretty good. The salmon was cooked well and the potatoes were crispy.


Tanveer Hussain
[email protected]

This is a great recipe for a healthy and delicious meal. The salmon is cooked perfectly and the potatoes are crispy and flavorful. I will definitely be making this again.


Hanna Banda
[email protected]

I thought this recipe was just okay. The salmon was a bit dry and the potatoes were not as crispy as I would have liked.


Vick
[email protected]

This was my first time making sheet pan salmon and it turned out great! The salmon was moist and flaky, and the potatoes were crispy and flavorful. I will definitely be making this again.


Shaffan Ali
[email protected]

I love that this recipe is so versatile. I can use different types of vegetables and seasonings to create a different dish every time.


Shamraiz Munir
[email protected]

This recipe is a keeper! I've made it several times now and it's always a hit. The salmon is always cooked perfectly and the potatoes are crispy and flavorful.


Ali Rasheed
[email protected]

I'm not a big fan of salmon, but I thought this recipe was pretty good. The salmon was cooked well and the potatoes were crispy.


Daniel Low
[email protected]

This is a great recipe for a weeknight meal. It's easy to make and the cleanup is minimal.


Haji Gahfar
[email protected]

I made this recipe for a dinner party and everyone loved it! The salmon was perfectly cooked and the potatoes were crispy and flavorful. I will definitely be making this again.


Laki Shah
[email protected]

Overall, I thought this recipe was pretty good. The salmon was cooked well and the potatoes were crispy. However, I think it could have used a bit more flavor.


R A F A Q A T
[email protected]

This recipe was a bit bland for me. I think I'll add some more herbs and spices next time.


Idk Martin
[email protected]

The salmon was a bit overcooked for my taste, but the potatoes were delicious.


Mlondi Thobani
[email protected]

I love how easy this recipe is to make. I can just throw everything on a sheet pan and pop it in the oven. It's also a great way to get a healthy meal on the table.


Mame Miteku
[email protected]

This was my first time trying sheet pan salmon and I'm so glad I did! It was so easy to make and the results were amazing. The salmon was cooked to perfection and the potatoes were crispy and flavorful.


Carly-jade Howard
[email protected]

I've made this recipe several times now and it's always a crowd-pleaser. The salmon is always moist and flaky, and the potatoes are perfectly roasted. I love that I can customize the recipe to my liking by adding different vegetables or seasonings.


K1ngM
[email protected]

This sheet pan salmon and potato hash was a hit with my family! The salmon was cooked perfectly and the potatoes were crispy and flavorful. I loved that everything was cooked on one pan, making cleanup a breeze.