SHEET-PAN ROASTED BRUSSELS SPROUTS, BACON AND SHALLOTS
Easy and just the right amount of sophisticated, this spin on Brussels sprouts features shallots and bacon, plus a flavor boost from vinegar and brown sugar make this side dish unforgettable. There will be no upturned noses when you serve these Brussels sprouts!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. Spray 18x13-inch rimmed sheet pan with cooking spray. Place Brussels sprouts, shallots and bacon on sheet pan. Drizzle with oil, salt and pepper; toss to coat.
- Roast uncovered 30 to 35 minutes, stirring after 20 minutes, until Brussels sprouts are fork-tender and bacon is cooked.
- Meanwhile, in small bowl, combine vinegar and brown sugar. Stir with whisk until sugar is dissolved.
- Remove sheet pan from oven. Drizzle with vinegar mixture; toss to coat.
Nutrition Facts : Calories 140, Carbohydrate 18 g, Cholesterol 5 mg, Fiber 6 g, Protein 7 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 6 g, TransFat 0 g
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Ayan Amirali
[email protected]I love how easy this recipe is to make. I can throw it together in just a few minutes and then let the oven do the rest of the work.
kyekye fredrick
[email protected]This recipe is a great way to get your daily dose of vegetables. Brussels sprouts are packed with nutrients and they're a great source of fiber.
Jack Jones
[email protected]I love the combination of flavors in this recipe. The bacon and shallots add a savory flavor to the Brussels sprouts, while the balsamic vinegar adds a touch of sweetness.
psalm d adekolu
[email protected]I'm always looking for new side dishes to serve with my main courses. This recipe is a great option because it's both delicious and easy to make.
Nazami Network
[email protected]This recipe is a great way to use up leftover bacon. I always have a few slices of bacon left over after breakfast and this is a great way to use them up.
Abdullahi Gimba
[email protected]I love how versatile this recipe is. You can use any type of Brussels sprouts, bacon, or shallots that you like. You can also add other ingredients, such as garlic, herbs, or spices, to taste.
Mohamed Shemzituh
[email protected]This recipe is a great way to get your kids to eat Brussels sprouts. The bacon and shallots make them so flavorful and delicious, even kids who don't like Brussels sprouts will love them.
mimi somano
[email protected]I'm not a big fan of Brussels sprouts, but I tried this recipe and I was pleasantly surprised. The bacon and shallots really helped to bring out the flavor of the sprouts. I'll definitely be making this again.
Tanber Khan
[email protected]This recipe was a hit at my last dinner party. Everyone loved the roasted Brussels sprouts with bacon and shallots. They were the perfect side dish to my roasted chicken.
Daja Thomas
[email protected]I'm always looking for new ways to cook Brussels sprouts and this recipe didn't disappoint. The sprouts were roasted to perfection and the bacon and shallots added a delicious flavor. I'll definitely be making this again.
halloweed
[email protected]I love how simple this recipe is. Just a few ingredients and you have a delicious side dish. I always add a bit of extra garlic and chili flakes for a little kick.
Jenny Rossman
[email protected]This was a great side dish for my holiday dinner. The sprouts were roasted beautifully and the bacon and shallots added a nice touch of flavor. My guests loved it!
Ngawang Pelden
[email protected]I was skeptical about roasted Brussels sprouts, but I was pleasantly surprised. The bacon and shallots added so much flavor and the sprouts were perfectly roasted. I will definitely be making this again.
Farman Awan
[email protected]Followed the recipe to a T and it turned out perfectly. The sprouts were roasted to perfection and the bacon was crispy. The shallots added a nice sweetness. Served it with mashed potatoes and it was a hit with the family.
Reevan Gill
[email protected]Not a fan of Brussels sprouts usually, but this recipe changed my mind. The bacon fat and shallots really elevated the flavor of the sprouts. Will definitely make this again.
Saumu Hamis
[email protected]Easy peasy! I prepped the dish in 10 minutes and the oven did the rest of the job. Dinner was ready in under an hour. Loved the caramelized bits!
Kgotso Phala
[email protected]Roasted Brussels sprouts with bacon and shallots - a match made in heaven! The sprouts were caramelized and slightly crispy on the outside, yet tender and flavorful on the inside. The bacon added a smoky, salty touch, while the shallots provided a sw