SHEET PAN RATATOUILLE
Ratatouille is a classic vegetarian French dish that I made in one pan in no time and got the most caramelized and tender vegetables.
Provided by Fioa
Categories World Cuisine Recipes European French
Time 57m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Place eggplant, zucchinis, tomatoes, onion, bell pepper, and garlic in a single layer on the prepared baking sheet. Drizzle with olive oil, rosemary, salt, and pepper; toss vegetables until well coated.
- Roast in the preheated oven until slightly tender; about 20 minutes. Mix and roast for another 12 minutes. Reduce heat to 300 degrees F (150 degrees C) and cook until vegetables begin to caramelize; about 10 minutes. Drizzle with balsamic vinegar.
Nutrition Facts : Calories 163.9 calories, Carbohydrate 23.6 g, Fat 7.6 g, Fiber 9.1 g, Protein 4.3 g, SaturatedFat 1.1 g, Sodium 599.8 mg, Sugar 11.1 g
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Mia Christie
[email protected]This is a great recipe for a quick and easy weeknight meal. The vegetables are roasted in the oven, so you can just set it and forget it. The sauce is also very flavorful and easy to make.
byakatonda erick
[email protected]I've made this recipe several times and it's always a hit. The vegetables are always roasted to perfection and the sauce is so flavorful. I highly recommend this recipe!
Amanda Bhebhe
[email protected]This is a great recipe for a healthy and delicious meal. The vegetables are roasted in the oven, so they are full of flavor and nutrients. The sauce is also very flavorful and easy to make.
Cole Lamouche
[email protected]I love this recipe because it is so versatile. I can use any vegetables that I have on hand and it always turns out delicious. I highly recommend this recipe!
Mphela Mkhumbanr
[email protected]This is a great recipe for a quick and easy weeknight meal. The vegetables are roasted in the oven, so you can just set it and forget it. The sauce is also very flavorful and easy to make.
ismail adebisi
[email protected]I've made this recipe several times and it's always a hit. The vegetables are always roasted to perfection and the sauce is so flavorful. I highly recommend this recipe!
Jenn Brudwick
[email protected]I love this recipe because it is so easy to make. I just chop up the vegetables and toss them in the oven. The sauce is also very simple to make. I highly recommend this recipe!
Lesines Hilario
[email protected]This is a great recipe for a healthy and delicious meal. The vegetables are roasted in the oven, so they are full of flavor and nutrients. The sauce is also very flavorful and easy to make.
Hol Kit
[email protected]I made this recipe for a potluck and it was a huge hit! The vegetables were roasted to perfection and the sauce was so flavorful. Everyone loved it and I will definitely be making it again.
Shankar Kumar
[email protected]This sheet pan ratatouille is a great way to use up summer vegetables. The vegetables are roasted until they are slightly caramelized and the sauce is flavorful and tangy. I served it over pasta and it was a delicious and easy meal.
bertrand tchibinda
[email protected]I've made this recipe several times and it's always a hit. The vegetables are always roasted to perfection and the sauce is so flavorful. I highly recommend this recipe!
Javaria Usman
[email protected]This is a great recipe for a quick and easy weeknight meal. The vegetables are roasted in the oven, so you can just set it and forget it. The sauce is also very flavorful and easy to make.
Ashan Ahmad
[email protected]I love ratatouille and this sheet pan version is a great way to make it. The vegetables are cooked evenly and the sauce is delicious. I served it over rice and it was a hit with my family.
Itz-Lover- Gaming
[email protected]This sheet pan ratatouille is a delicious and easy way to get your veggies in! The vegetables are roasted to perfection and the sauce is flavorful and tangy. I will definitely be making this again.