SHEET-PAN LEMON CHICKEN AND POTATOES
Get a deliciously fresh, Greek-inspired chicken-and-veg dinner on the table in less than an hour with six simple ingredients and one sheet pan.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Spray 18x13-inch rimmed sheet pan with cooking spray.
- In large bowl, mix oil and 1 teaspoon of the Greek seasoning. Add potatoes; toss to coat. Place potatoes skin sides down in single layer on pan. Roast 16 to 18 minutes or until just tender when pierced with knife. Remove from oven; stir.
- In same large bowl, mix dressing and remaining 1 teaspoon Greek seasoning. Add chicken to mixture, and toss to coat; arrange in single layer in pan next to potatoes. Roast 20 to 25 minutes longer or until juice of chicken is clear when center of thickest part is cut (at least 165°F) and potatoes are browned and very tender.
- Drizzle entire pan with honey. Add spinach to pan. Return pan to oven; roast 1 to 2 minutes longer or until spinach wilts slightly.
- Top with remaining ingredients.
Nutrition Facts : Calories 410, Carbohydrate 25 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 2 g, Protein 41 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 6 g, TransFat 0 g
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Simphiwe Security
[email protected]I added some chopped carrots and celery to the potatoes for extra flavor.
Ofgaha Alemu
[email protected]This recipe is a great way to use up leftover chicken and potatoes.
Chude Ejiofor
[email protected]I can't wait to try this recipe again.
Hitashi Sayo
[email protected]This recipe is a keeper!
Immanuel Quami
[email protected]I would definitely recommend this recipe to others.
Khan Abdul
[email protected]This recipe is a great weeknight meal.
Angel Sidai
[email protected]I followed the recipe exactly and it turned out great!
Muhammad Attique Rehman
[email protected]The recipe was too bland for my taste.
Wahid malang Soomro
[email protected]The chicken was a little dry, but the potatoes were perfect.
Prince Kami
[email protected]I'm not a huge fan of lemon, so I used less than the recipe called for.
MickyRay Flores02Corleone
[email protected]This recipe is a great way to use up leftover chicken.
Mahmudul Hasan
[email protected]I added some chopped carrots and celery to the potatoes for extra flavor.
Cynthia Kasoa
[email protected]I substituted chicken thighs for the breasts and it turned out great!
Bachu Khan
[email protected]This recipe was easy to follow and the end result was delicious.
Amin
[email protected]I will definitely be making this recipe again.
Robin Lord
[email protected]The lemon-herb sauce was the perfect complement to the chicken and potatoes.
MVP
[email protected]I made this recipe last night and it was a hit with my family!
Aijuka Miria
[email protected]This was a great recipe! The chicken was moist and flavorful, and the potatoes were perfectly roasted.