SHEET-PAN GENERAL TSO'S CHICKEN
With this easy sheet-pan recipe, you get all the flavor of General Tso's chicken, just without the frying, the breading, or the splattering all over your stove! Sweet, slightly spicy and umami-rich, this Chinese-restaurant classic is just as good (or perhaps, even better) when made at home. Serve it up on a bed of rice, and you won't miss the take-out version one bit!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- Heat oven to 425°F. Spray large rimmed sheet pan with cooking spray. Pour melted butter in pan, and tip pan side to side to spread evenly. In small bowl, mix salt, pepper, garlic powder and ginger. Rub salt mixture on chicken thighs, and place in pan. Roast 15 minutes; turn.
- In large bowl, mix soy sauce, brown sugar, vinegar, chili garlic sauce and sesame oil. Add broccoli florets; toss to coat. Using slotted spoon, place florets in single layer around chicken. Brush chicken with remaining soy mixture left in bowl.
- Roast 8 to 12 minutes longer or until juice of chicken is clear when thickest part is cut (at least 165°F) and broccoli is tender. Top with green onions and sesame seed.
Nutrition Facts : Calories 340, Carbohydrate 9 g, Cholesterol 160 mg, Fat 1, Fiber 2 g, Protein 32 g, SaturatedFat 8 g, ServingSize About 1 1/2 Thighs and 1/2 Cup Broccoli, Sodium 890 mg, Sugar 4 g, TransFat 0 g
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Elizabeth Smith
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is always crispy and the sauce is always flavorful. I definitely recommend it!
Kwakhanya Casiwe
[email protected]This recipe was a bit too sweet for my taste, but I think that's just because I used a different type of honey. Otherwise, it was a great recipe and I would definitely make it again.
Roseline Godwill
[email protected]I love this recipe! The chicken is always crispy and the sauce is always flavorful. I've made it several times and it's always a hit with my family and friends.
lovely yt
[email protected]This recipe was easy to follow and the chicken turned out delicious. However, the sauce was a bit too thick for my taste. Next time, I will try using less cornstarch.
Haroon Bangash
[email protected]I've tried a lot of General Tso's chicken recipes and this one is by far the best. The chicken is always crispy and the sauce is always flavorful.
Fidi Khan
[email protected]This was my first time making General Tso's chicken and it turned out great! The chicken was crispy and the sauce was flavorful. I will definitely be making this again.
Natalie George
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The sauce was also delicious, but I did add a little extra honey to make it a bit sweeter.
OPA
[email protected]This recipe was a bit too spicy for my taste, but I think that's just because I used a different type of chili sauce. Otherwise, it was a great recipe and I would definitely make it again.
Carol Bonnecaze
[email protected]I was really impressed with this recipe. The chicken was so crispy and the sauce was amazing. I will definitely be making this again!
Afaq Choudry
[email protected]This is my go-to recipe for General Tso's chicken. It's easy to make and always turns out great.
Delilah Velez
[email protected]I've made this recipe several times now and it's always a hit! My family loves the crispy chicken and the flavorful sauce.
Cobret Joe
[email protected]This was a great recipe! I had never made General Tso's chicken before, but this recipe made it easy and delicious. The chicken was crispy and flavorful, and the sauce was perfect.