I like to make this seafood dinner for company because it tastes amazing, but takes very little effort to throw together. Use asparagus, Broccolini or a mix of the two. It's all about what's available for a decent price. -Colleen Delawder, Herndon, Virginia
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Place potatoes in a greased 15x10x1-in. baking pan; drizzle with olive oil. Sprinkle with 1/4 teaspoon sea salt; stir to combine. Bake for 30 minutes. Meanwhile, squeeze 1/3 cup juice from limes, reserving fruit. Combine the lime juice, melted butter, chipotle and remaining sea salt., Remove pan from the oven; stir potatoes. Arrange asparagus, Broccolini, shrimp and reserved limes on top of potatoes. Pour lime juice mixture over vegetables and shrimp., Bake until shrimp turn pink and vegetables are tender, about 10 minutes longer. Sprinkle with minced fresh cilantro.
Nutrition Facts : Calories 394 calories, Fat 17g fat (8g saturated fat), Cholesterol 168mg cholesterol, Sodium 535mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 6g fiber), Protein 25g protein.
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Md saju Islam
[email protected]I've made this recipe several times and it's always a hit.
Jahd Ahmedzay
[email protected]This recipe is a great way to get your kids to eat shrimp.
Patn Abaga
[email protected]I love the combination of flavors in this recipe.
Azmat Ali
[email protected]This recipe is easy to follow and the results are amazing.
Siam Kazi
[email protected]I've made this recipe several times and it's always a hit.
Dennis notyourbusiness
[email protected]This recipe is a great way to use up leftover shrimp.
Floof
[email protected]I love the flavors in this recipe. The chipotle and lime complement each other perfectly.
devil queen
[email protected]This recipe is easy to make and the results are amazing.
Fatema Aslam
[email protected]I've made this recipe several times and it's always a hit.
Lina Skunsmonaite
[email protected]This recipe is a great way to get your kids to eat shrimp.
Amaar Adams
[email protected]I added some chopped cilantro to this recipe and it was delicious.
basudave biral
[email protected]I made this recipe with frozen shrimp and it turned out great.
Abdinaasir Cali
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make.
Mishal Arif
[email protected]I love the combination of flavors in this recipe. The chipotle and lime complement each other perfectly.
Qamer shahzad
[email protected]This recipe is a great way to use up leftover shrimp.
Semakaleng Pule
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Ezra Strauss
[email protected]This is one of my favorite shrimp recipes. It's so flavorful and easy to make.
Pamaka Kari
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it.
Digvijay Bangar 0051
[email protected]This recipe was so easy to follow and the results were amazing! The shrimp was cooked perfectly and the flavors were incredible. I will definitely be making this again.