SHEET-PAN CHICKEN WITH CHICKPEAS, CUMIN AND TURMERIC
Steps:
- Season chicken parts with salt & pepper
- Combine 3/4 cup yogurt, 2 tablespoons lemon juice, 1 teaspoon turmeric and 2 tablespoons water in a large bowl. Season well with salt and pepper. (It should be on the salty side, as this is a marinade.) Add chicken and toss to coat evenly. Let sit at least 30 minutes at room temperature, and up to overnight in the refrigerator.
- Place oven rack on the top third of the oven and heat to 425 degrees.
- Combine chickpeas, fennel seed, cumin, remaining teaspoon of turmeric and half the red onion slices on a rimmed baking sheet. Drizzle with olive oil, season with salt and pepper and toss to coat.
- Move chickpeas to the outer edges of the baking sheet. Scrape any excess marinade off the chicken, and place the chicken parts in the center. Place baking sheet in oven and bake, tossing chickpeas occasionally, until the skin of the chicken is evenly browned and the chickpeas are golden and starting to crisp, 45 to 50 minutes.
- Meanwhile, toss remaining onion slices with 2 tablespoons lemon juice and season with salt and pepper; set aside.
- Combine remaining yogurt with remaining 1 tablespoon lemon juice and season with salt and pepper; set aside.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Heather Visser
[email protected]I'm always looking for new sheet-pan recipes, and this one didn't disappoint. It was easy to make and the results were delicious.
PRANTO Kumar
[email protected]This was a great recipe! My family loved it.
Stoican Andrei
[email protected]I made this recipe for my friends and they all raved about it. It's definitely a keeper.
Waseem Ch
[email protected]This dish was a little too salty for me.
blessing Falemoe
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The chickpeas were the star of the show.
Shiraz Khan
[email protected]I followed the recipe exactly and the dish turned out perfectly. I'll definitely be making this again.
JUNAID BOSS
[email protected]This recipe was a bit bland for my taste. I think I'll add some extra spices next time.
Shaheen Wahab
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the unique flavor combination.
Vinod kumar Rana
[email protected]This dish was a bit too spicy for me, but my husband loved it.
Daham Prabashvara
[email protected]This was a great recipe for a beginner cook. It was easy to follow and the results were delicious.
Ayaz Pirkani
[email protected]I'm not a huge fan of chickpeas, but I really enjoyed this dish. The chicken was perfectly cooked, and the spices were well-balanced.
Ch Saad
[email protected]This recipe was a great way to use up some leftover chicken. I added a few extra vegetables, and it was a complete meal.
Ketra Asiimwe
[email protected]The chicken was a little dry, but the chickpeas were delicious.
next fiber
[email protected]I'm always looking for easy and healthy weeknight meals, and this sheet-pan chicken recipe fit the bill perfectly. It was super easy to throw together, and the clean-up was a breeze. Plus, my kids loved it!
Mercy Estrera
[email protected]This sheet-pan chicken with chickpeas, cumin, and turmeric was a hit with my family! The chicken was juicy and flavorful, and the chickpeas were perfectly cooked. The cumin and turmeric gave the dish a warm, earthy flavor that we all loved.