SHEET PAN BRUNCH TOTCHOS
Crispy tots stand in for hash browns in this super delicious, easy-to-make sheet-pan meal. Cajun andouille sausage and jalapenos deliver the heat, so skip those if you don't like spicy foods.
Provided by Leslie Kelly
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Arrange potato nuggets in a single layer on a large baking sheet.
- Bake in the preheated oven, tossing often, until golden brown and crisp, about 35 minutes. Remove from oven; sprinkle Mexican cheese on top. Continue baking until cheese is melted, about 10 minutes more.
- Drizzle sausage gravy over potato nuggets and cheese. Scatter avocado, andouille sausage, green onions, and jalapeno peppers on top.
- Grease a large skillet with cooking spray. Crack in 3 eggs; cook until egg whites are firm and starting to brown on the bottom, about 5 minutes. Transfer to a large plate using a wide spatula. Repeat with remaining eggs. Arrange fried eggs over potato nuggets.
Nutrition Facts : Calories 523.1 calories, Carbohydrate 36.8 g, Cholesterol 186.7 mg, Fat 36.4 g, Fiber 4.6 g, Protein 20 g, SaturatedFat 13.8 g, Sodium 1018.1 mg, Sugar 1.6 g
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Rubaiyat hoque Suhana
[email protected]These were so easy to make and they tasted amazing! I will definitely be making them again.
Umar Meo 105
[email protected]I would definitely make these again. They were a big hit at my party.
Sharjeel Ahmad Sharjeel
[email protected]I followed the recipe exactly and my totchos turned out great! My family loved them.
oshifuwa balqees bamidele
[email protected]The cheese sauce was a bit bland.
Sanjay Ac
[email protected]These were a bit too greasy for my taste.
Bernard Gidigasu
[email protected]Yum!
Manda Craven
[email protected]Amazing! Will definitely make these again.
Andrew Larkin
[email protected]These were easy to make and very tasty! I used a variety of toppings and everyone loved them.
Justin Lindley
[email protected]So easy to make and so delicious! I used ground turkey instead of beef and it was still amazing. The cheese sauce was perfect. I will definitely be making this again and again.
Lasanthi Lasanthi
[email protected]These totchos were a hit at my brunch party! I used frozen tater tots and they turned out perfectly crispy. The toppings were all delicious and flavorful. I especially loved the avocado crema. Will definitely be making these again!