SHEET PAN BREAKFAST FRIED RICE
Make and share this Sheet Pan Breakfast Fried Rice recipe from Food.com.
Provided by Food.com
Categories Rice
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F and place oven rack in center of oven. Arrange bacon and garlic on a baking sheet and bake until bacon is crisp, about 15-18 minutes.
- Remove baking sheet from the oven, stir in the rice and return to the oven to bake until rice is crisp and starting to turn lightly golden, about 18-20 minutes.
- Remove baking sheet from the oven, stir in the peas and carrots, bell pepper, chopped scallion whites, soy sauce and sesame oil. Make 6 indentations and crack the eggs into them. Sprinkle shredded cheese over the rice and return the baking sheet to the oven. Bake until cheese is melted and eggs are set, about 13-15 minutes.
- Remove from oven, sprinkle over sliced green scallions and drizzle with sriracha.
Nutrition Facts : Calories 640.9, Fat 33.4, SaturatedFat 13.1, Cholesterol 236.8, Sodium 1092.1, Carbohydrate 58.7, Fiber 4.8, Sugar 1.9, Protein 25.4
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bobo jallow
boboj@hotmail.co.ukThis recipe is a great way to get kids to eat their vegetables. My kids love the colorful rice and the crispy vegetables.
evan co
co-evan94@gmail.comI'm not a fan of eggs, so I left them out of this recipe. It still turned out great!
Alex Sealy
s-alex35@gmail.comThis is a great recipe for meal prep. I made a big batch on Sunday and ate it for breakfast all week.
Bilal Halabi
h.bilal65@gmail.comThis recipe is a bit too salty for my taste. I think I'll use less soy sauce next time.
Alvi Matan shop
m-alvi@hotmail.co.ukThis is a great recipe for a quick and easy breakfast. I love that it's a one-pan meal and that it's packed with protein and vegetables.
Hussnain Sheikh
h_s41@gmail.comI'm not a big fan of fried rice, but this recipe changed my mind. The rice was perfectly cooked and the vegetables were crisp-tender.
billy higgins
billy_higgins89@hotmail.comThis recipe is a great way to use up leftover rice. I also like that it's a one-pan meal, so cleanup is easy.
Thomas Cox
cox.thomas@yahoo.comI love how versatile this recipe is. I've made it with different types of rice, vegetables, and protein, and it's always delicious.
Masterchiefs apprentice
apprentice_m@hotmail.comThis recipe was a bit bland for my taste. I think it could have used some more seasoning.
Rami Koirala
koirala_rami51@hotmail.frI made this recipe exactly as written and it turned out great! The rice was fluffy and the vegetables were cooked perfectly. I would definitely make this again.
Uttam Tharu
tharu_uttam@hotmail.comThis is a great recipe for a busy weeknight meal. It's quick and easy to make, and it's a healthier alternative to traditional fried rice.
MD Nishat
md-n@hotmail.comI've made this recipe several times now and it's always a crowd-pleaser. The rice comes out perfectly cooked and the vegetables are crisp-tender. I especially love the addition of the eggs and sausage.
Rao Adeel
rao_a72@gmail.comThis sheet pan breakfast fried rice was a total hit with my family! It's quick, easy, and packed with flavor. I love that it's a one-pan meal, so cleanup is a breeze.